A decadent trio of three Australian reds that are available exclusively to Virgin Wines as part of the Black Pig Collection. Last but not least is the Cabernet Sauvignon with its blackcurrant and bramble fruit flavours, which has received over 1,600 5-star reviews - put simply this case of reds is sure to please!

We source from predominantly small artisan vineyards that are sourced directly by Irish wine merchants. Wild indigenous yeasts are used for fermentation; fining and filtration is generally avoided; dry farming, manual labour, the traditional method of horse and plough are other examples of the natural approach. Last but not least is the multi award-wining The Black Pig The Prize Shiraz, with deep black fruit flavours and zealous spice. Each of these bottles has accumulated hundreds if not thousands of positive reviews, and are a staple part of our incredible range of wines.We have now been working with the Fuse team for more than a decade blending up precisely to our stylistic needs. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed. If you are unhappy with any glass of wine or bottle we pour please let us know: we will be happy to change it for you.

To start off there is the Cabernet Sauvignon from 16 Little Black Pigs - this fruity gem pairs superbly alongside slow-roast lamb. The open and intense Shiraz fruit of this wine, combined with the rich meaty texture would be best served with a rack of lamb. From time to time we'll offer extra Chocolate Reward Points on specific items, so do keep checking the site.Chocolate Rewards are special rewards that we give registered users whenever you make purchases at Green and Black's online. If you purchase a product through an affiliate link, your cost will be the same, but I will receive a small commission payment from qualifying purchases. Combine this majestic swan with a lick of the CINSATION and we present to you the special, the inimitable BLACK PIG.

We recommend at least 15 minutes decanting/aeration by the bottle or by the glass to allow the flavours to open up.Steve and his winemaking team are the guys and girls behind our amazing Black Pig range and this is the latest addition. We use specific Riedel glassware which we believe to be the best vessels to swirl, sniff and slurp from. Aged in oak barrels for 6 years under a voile ‘veil’ of yeast - similar to Sherry - exposed to oxygen, but unfortified. Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose, Skimmed Milk Powder, Anhydrous Milk Fat, Hazelnuts, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Vanilla Beans, Milk Chocolate contains - Cocoa Solids: 31% min.