Biofuel: Corncobs burn hotter than wood pellets, making them a viable source of heat. However, it’s imperative that you first determine if your stove can safely handle the higher temperatures, which can actually burn through wood pellet stoves. More expensive corn peelers include a container that attaches directly to the peeler to catch the kernels as they’re removed. If this sounds appealing, look for a model with this feature. Care The average size of a full kernel of corn, from the hilum (where the kernel attaches to the cob) to the crown (top), is roughly between a half-centimetre and a centimetre. The depth of the cutting blade on a corn peeler determines how much of the kernel you can remove. A peeler with a deeper cutting depth can remove more of each kernel.

The downside of this is if you have an ear with smaller kernels, a corn peeler with a deeper blade might remove some of the cob, which will end up in your meal. While it isn’t harmful in small pieces, the tough cob isn’t desirable to eat. Efficiency Storage: Many corn peelers are small, handheld kitchen tools that easily fit in a utensil drawer. Some have a hook on the end for hanging. Models that come with a container to collect corn kernels aren't as easy to store. If space is an issue in your kitchen, look for a model that fits in your utility drawer. Warranty While many corn peelers remove the corn in narrow strips, requiring several passes to complete the task, some models function like an apple corer and remove all the kernels in a single pass. While these time-saving models are extremely efficient, they can’t adapt to cobs of different sizes. Ease of use/safety For a world that’s so focused on being kind to the earth and reducing waste, we can be fairly irresponsible when it comes to corncobs. On average, it takes 18 years for a corncob to break down in a landfill. The following are a few ideas for what you can do (or what has been done) with a corncob. A. There are two main reasons why a corn peeler is an important kitchen utensil. First, if anyone in your family wears dentures or can’t successfully bite into an ear of corn, the kernels will need to be removed from the cob. Second, if you prefer to cook with fresh vegetables, that means you probably don’t buy canned corn. You need a way to remove the corn from the cob so you can use it in your recipes. Q. Should I remove the corn from the cob before or after cooking?Corn is a nutritional powerhouse. It contains fibre, which feeds the healthy bacteria in your gut to aid in digestion; lutein and zeaxanthin, two potent antioxidants that help promote healthy vision; as well as B vitamins, iron, protein, and potassium. FAQ Q. Why would I need a corn peeler?

A. Corn can be removed from the cob either before or after cooking. Removing it before cooking tends to be a slightly easier process because the corn is cool. Also, cooking after peeling can remove any bacteria that might have found its way onto the corn as a result of the process of removing the kernels. Q. How long can I keep an ear of corn before eating it? Whichever tool you choose, it should be comfortable and safe to use. These are the best tools for cutting corn off the cob. Bonus: None of them involve a knife.

Tips

Corn can have kernels of different colors from pink to red to blue to purple. The corn we eat is mostly yellow and white due to careful selection and a highly controlled pollination process. Key considerations