However, the most common way to eat nduja is to spread it on toasted or grilled bread and pair it with burrata or fresh ricotta cheese. Salami Raw milk questions and answers. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html. Accessed Dec. 27, 2021.

Salmonella (salmonellosis). U.S. Food and Drug Administration. https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis. Accessed Dec. 22, 2021. Kolyva S, Waxin H, Popoff MY (1992) The Vi antigen of Salmonella typhi: molecular analysis of the viaB locus. J Gen Microbiol 138: 297–304. Multidrug-Resistant Salmonella I 4,[5],12:i:- and Salmonella Infantis Infections Linked to Pork, 2015 plus icon Broz, P. et al. Caspase-11 increases susceptibility to Salmonella infection in the absence of caspase-1. Nature 490, 288–291 (2013).A traditional salami is produced from pork or beef and has a marbled appearance (sometimes specifically veal). Beef is commonly used in kosher and halal salami, which don’t contain pork for religious reasons. Other meats used by the makers include venison and poultry (mainly turkey). The sausage for making a classic riso alla pilota is Mantova’s famous salamella sausage. Salamella is made with a mix of pork belly and shoulder, seasoned with garlic, salt and pepper. As far as I can figure out, salamella not available in the US, although readers in the EU can find it online. The rest of us will have to make do with mild pork sausages, preferably one without fennel seeds. (NB: There is a spicy cured sausage from Naples by the same name, not suitable for this dish.) And if you have the time, you could also make a so-called pistume or pesto mantovano: take chopped pork, season it generously with salt, pepper and minced garlic, and let it marinate overnight. It’s the use of this mince that’s original to the recipe, replaced later by sausage for convenience, although in its native land you can buy pre-made pistume commercially.

Feuillet, V. et al. Involvement of Toll-like receptor 5 in the recognition of flagellated bacteria. Proc. Natl Acad. Sci. USA 103, 12487–12492 (2006). Keuter M, Dharmana E, Gasem MH, van dV, Djokomoeljanto R, et al. (1994) Patterns of proinflammatory cytokines and inhibitors during typhoid fever. J Infect Dis 169: 1306–1311. Luccio in salsa, boiled freshwater fish accompanied by a sauce made of capers, parsley, salted anchovies, garlic and onion [25]

Quizzes

Liang-Takasaki, C. J., Saxén, H., Mäkelä, P. H. & Leive, L. Complement activation by polysaccharide of lipopolysaccharide: an important virulence determinant of salmonellae. Infect. Immun. 41, 563–569 (1983). Parry CM, Threlfall EJ (2008) Antimicrobial resistance in typhoidal and nontyphoidal salmonellae. Curr Opin Infect Dis 21: 531–538. Prando, C. et al. Inherited IL-12p40 deficiency: genetic, immunologic, and clinical features of 49 patients from 30 kindreds. Medicine (Baltimore) 92, 109–122 (2013). Holt KE, Phan MD, Baker S, Duy PT, Nga TV, et al. (2011) Emergence of a globally dominant IncHI1 plasmid type associated with multiple drug resistant typhoid. PLoS Negl Trop Dis 5: e1245 doi: https://doi.org/10.1371/journal.pntd.0001245.