Cazcabel Coffee Liqueur with Tequila, 70 cl

Product Information

Kahlúa is made from shade-grown coffee beans and sugarcane-based rum. Roasted Arabica coffee is blended with the rum spirit before allowing the brew to rest for four weeks before being bottled. On The Nose

Made with all natural ingredients and our Blanco Tequila. Blended with Aribica coffee from the coastal region of Soconusco, Mexico.

Amarula Ethiopian Coffee Liqueur is blended with rich velvet creams, infused vanilla, and essences of butterscotch. The brand has incorporated the rich roasted flavours of Ethiopian Arabica coffee beans with their original Amarula Liqueur. Rich espresso meets dark chocolate. The finish lingers with sweeter chocolate, milky coffee, and a slight nuttiness. Best Served Quality craftsmanship and precision distilling are created at Hacienda Patrón in Mexico with a small scale of 60 staff members perfecting the tradition of tequila making from beginning to end. On The Nose Cazcabel Coffee Liqueur is made from 100% natural homegrown Agave Tequila Blanco; it is infused with a blend of Arabic coffee sources locally from Soconusco in Mexico.

Cazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023.

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California non-alcoholic beer brand Best Day Brewing has launched its first seasonal release: Electro-Lime Cerca de Cerveza. Coffee collides with citrus on the opening, smooth chocolate coffee flavour mid-palate, lingering off into a bittersweet caramel coffee finish. Best Served

The new Cazcabel distillery will be overseen by the Vazquez family, who have been trusted for 4 generations to grow and harvest agave for some of the world’s most famous premium tequilas. Uziel Vazquez says “We are proud to continue Don Cazcabel’s legacy of tequila innovation, high quality standards and plans to take his wares worldwide, whilst supporting our local economy with employment and tourism.” Jayne Andrews, marketing director at Fentimans, comments: “This is an exciting time for Fentimans and we see this as a real opportunity for further brand growth within the Lemonade category both in the on-trade and off-trade. We know our famous Lemonades are firm favourites with shoppers who seek them out. And our consumer research identified a clear interest in our new Raspberry Lemonade." The light and refreshing non-alcoholic Mexican-style lager is crafted with sea salt and fresh lime puree, coming in at 75 calories per can.

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The tantalising aromas of rich freshly ground coffee, dark chocolate, vanilla and white rum. On The Palate Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Kahlúa coffee liqueur was born in 1936 and produced by Pedro Domecq in the Veracruz region, Mexico. Its name means “House of the Acolhua people.” This original coffee liqueur remains one of the most popular worldwide.