Ghost pepper noodles are not for the faint of heart. With their sky-high Scoville rating, they’re one of the spiciest noodle dishes out there. But armed with the right techniques and a cautious approach, you can handle the heat and maybe even grow to love it!

Ghost peppers are super spicy peppers grown in Northern India. They are called Ghost Peppers as that is the literal translation of the local Assam term for it, Bhut Jolokia, where Bhut means ‘Ghost’ and Jolokia means ‘Chilli pepper’. Five Ghost Pepper Facts That May Surprise You: Want to impress your friends with interesting facts on the Bhut Jolokia? Here’s five you should know. That said, ghost pepper noodles are still considered one of the spiciest noodle products on the market. The ghost pepper heat is very prominent, especially if you are not used to extremely spicy foods. The heat from the pepper, in addition to the smoke, makes the bomb a great tool to extract criminals out of buildings or hideouts. Ice or ice cream provides a numbing effect and cooling sensation. Plus, the cold temperature helps distract your pain receptors. Wait It OutTweak the Heat. This recipe brings some serious heat if you're going to use ghost peppers like I did. If you haven’t cooked with ghost peppers, prepare yourself. For a milder version, you can easily swap out ghost peppers for other peppers. Habaneros will bring a very nice level of heat. You can usually find ghost pepper flakes online, though I like to grown my own and dehydrate them at home. The Sauce. This isn’t an overly saucy recipe. If you’d like a saucier version, stir in another can of diced tomatoes or tomato sauce. Try it with my Fra Diavolo Sauce recipe. Stir the ghost pepper noodles into a milder sauce to dilute the overall spiciness. Peanut sauce is a tasty pairing. Add Dairy This looks like a delicious recipe Mike, which isn't surprising in that it is coming from you. I've got to try it out, thanks for sharing. I'd love a chance to win one of the 3 cookbooks as well.

Ghost pepper noodles have earned a reputation as one of the spiciest noodle dishes you can find. But just how fiery are they really? What exactly gives these noodles their extreme heat? And can you even enjoy them without scorching your tastebuds? Creamy Pasta:Cooling pasta in alfredo or carbonara sauce makes the ideal counterpart. The creaminess balances the heat. Compared to these other noodles, ghost pepper noodles are extra fiery, Their extreme ghost pepper concentration takes the spice factor to the next level. In short – yes, ghost pepper noodles live up to the hype as seriously spicy. Their intense burn comes from the iconic ghost pepper, one of the world’s hottest chilis. But with the right techniques, you can handle and even learn to love their heat.How to Grow Hotter Peppers: If you’re looking to grow ghost chilies, then understanding how to maximize their heat is important.