The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, Amaro Montenegro was an instant success. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

He sites Jelinek Fernet from Czech Republic as an example which is much rounder and juicy than Fernet Branca and has almost no menthol. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Pour all the ingredients into a tumbler, fill it with a lot of ice, add the Angostura bitters, Mix and twist an orange peel. These are extracted and mixed to make a unique and inimitable elixir and are divided into three categories: citrus, bittersweet and herbaceous. Having been previously put off amaro by some in-your-face aggressively bitter options, trying this was a wonderful reintroduction.To make Amaro Montenegro we select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, barks, citrus peel, rhizomes, flowers and woods from the four corners of the world. Amaro isn't a new concept either, Italians have been quaffing the stuff after their meals to aid digestion for years. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Commonly used botanicals include: gentian, wormwood, angelica, cinchona, juniper, citrus peels, liquorice, cinnamon, anise, lemon balm, lemon verbena, fennel, zedoary, ginger, mint, thyme, sage, cardamom, saffron, rue and elderflower. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Of course they contribute bitterness but in many ways: citrus oil, vegetal/thistle, medicinal, herbal, even bitter fruits and berries.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. All amari are sweetened (unlike tincture bitters) to create balance and portability, this gives them viscosity that we often perceive as richness. That entirely depends on the brand of course, but the typical botanicals you'll find include herbs, roots, flowers, bark, and citrus peel. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter-sweet and herbaceous.