Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.

The only Amaretto to be made from an infusion of the famous Amaretti del Chiostro di Saronno biscuits as opposed to an essence. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. INGREDIENTS: Water, refined european beet sugar, alcohol distilled from molasses, Amaretti Chiostro di Saronno infusion, distilled cocoa and other ingredients chosen by Lazzaroni. Lazzaroni Amaretto 1851 liqueur is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits, with the distinctive delicious flavour and aroma of almonds and Amaretti biscuits. Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund.

All our products, whether food, wine or accessories, are carefully chosen for their quality and value. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Lazzaroni Amaretto Liqueur is perfect for sipping on its own, over ice, or as a luxurious addition to cocktails and desserts. So my point is, if youre vegan (like me) or have an egg allergy, or just think its plain weird to have egg in your liqueur, get another brand!

Chiostro di Saronno" is a mark of tradition and quality, for cakes and biscuits still made to very special recipes which have been handed down over the nine generations of this family owned and run business. The Lazzaroni family originally operated under two different companies but in 1927 they joined to become one sole company producing both the Amaretto Liqueur and food products.The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar. Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts.

Other non-essential cookies are used to track visits anonymously and collect information for making reports. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Lazzaroni Amaretto liqueur has the distinctive delicious flavour and aroma of almonds combined with the Italian Amaretti biscuits. Unlike pretty much every other amaretto liqueur Ive tried in my 4 decades on earth, this one chooses to use eggs in the ingredients.