You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese. This recipe would go perfectly with my Creamy Cauliflower and Brocolli soup – a lovely slow cooker soup that is perfect with these little puffs. Hotels and tea houses often present the sandwiches, scones and cakes on three-tiered stands, but few homes are likely to possess such equipment.

To qualify for a refund or replacement, products need to be complete with all components and original packaging. It can be eaten any time, but this offering is certainly special enough to be featured on a spread of afternoon tea sandwiches. They really are an easy recipe as you just need plain flour, cheese, butter, paprika and an egg yolk. It’s up to you whether to present them mixed on a platter or sandwich tray or to serve each variety on individual plates. If you are in the market for extending your crockery, Portmeirion do have quite a few designs that suit the occasion of afternoon tea perfectly.

Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers. Sprinkle any toppings of choice (if any) on them, and bake on a high shelf in the oven for 10-12 minutes. Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cheese Powder (10%) (𝐌𝐢𝐥𝐤), Sunflower Oil, Autolysed Yeast, Glucose Syrup, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Whey Powder (𝐌𝐢𝐥𝐤), Acid: Lactic Acid; Flavouring.

Both of these milestones (more than a little heart wrenching for me because they mean my children are growing up wwaaaayyyyy too quickly! Vegetables - choose diced bell peppers, cucumber, (with seeds removed), celery or sweetcorn or pickled gherkins. Food products are regularly improved and the ingredients/nutritional information may occasionally change. I doubled the recipe and added paprika and for 4 adults and a small toddler we had plenty, although a triple batch would have been demolished as well! The savouries will puff up beautifully during baking and have you believing that they are going to be gorgeous little domes, but unfortunately due to the small amount of flour in the recipe they don't have much strength so will collapse back a bit before the end of the bake time.

This is one of those recipes that has been handwritten on a piece of scrap paper and kept my the recipe box for years. Salad cream has slightly more vinegar in it than mayonnaise so the resulting flavour will be more tangy. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

If you are not already then check me out on Facebook and Instagram and be sure to let me know in the comments below what you think of this recipe! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product.The mayonnaise in my cheese savoury recipe has been spiked with paprika and dijon mustard to create an altogether more modern take on this sandwich filling.