Marina Braai Salt with Spices - 400g

£9.9
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Marina Braai Salt with Spices - 400g

Marina Braai Salt with Spices - 400g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Place the soft cooked garlic in a bowl, add the fresh Oregano and mix into a paste. You can add a dash of butter if you prefer a richer taste. Not only has our braai salt got a flair for taste, it’s also all natural. There’s nothing fake or artificial inside, it’s free from fillers, MSG, irradiated herbs and spices and preservatives. While it is marinating, prepare your grill. Once done, remove the steak and warm it up a little until it is at room temperature. Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil. Every braai master worth their tongs should have a good homemade braai salt in their kitchen arsenal.

Once you have those set, mix all the ingredients and place them on some of the slices of the bread. If you don’t have smoked paprika use ordinary paprika and to bring in the smokiness you could use smoked salt flakes. Maldon Salt produces a good one. And of course, to get the fire started in the first place, you’ll need some matches and firelighters. You can also make do with a gas torch but use it carefully. Lamb chops from the Karoo region are another favorite in braais. The lamb is marinated with garlic, thyme, and rosemary and then tossed on the grill until the meat gets an appetizing herb-like aroma. Steak goes well with many side dishes; the great thing about steak is that it can be dressed up or down as you like. Serve with mielie pap and gravy on a relaxed Saturday evening, or dress it up with Beetroot and butternut salad and avocado for a fancy Sunday lunch with friends.Pinewood: If pinewood is easily available where you’re from, then you can use it for starting your braai fire. However, pinewood can’t be the main firewood of your braai, so look for another wood to go with it. Rooikrans, aka Red Garland: This wood burns quite fast and leaves you with excellent, lasting coals. Combine all the ingredients together. Decant into a glass container with a tightfitting lid and store in a dark cupboard.

Smoked paprika and meat work hand in hand.” So says Annelien Pienaar in her cookbook Meat, The Ultimate Guide(Human & Rousseau, R380), whose recipe this is. To avoid the sauce dripping off, turn it up occasionally. Then, as the fish is cooking, continue to bast it so that it can remain moist. If you so desire, you can add fresh salad and crusty bread. Enjoy your meal. Image: youtube.com, @1Life Insurance Use a basting brush and spread the paste over the steak; allow to stand for five minutes so the garlic can soak into the meat. Smoked paprika can add zing to the dullest of dishes, the secret is to use it sparingly. Now more freely available in SA look out for the Spanish variety which is the best.Also, spread the jam on each slice of the remaining bread, and then braai the sandwiches over low heat until they turn golden brownish. Ingredients: Slices of bread, pricot jam, grated Cheddar cheese, powdered biltong, chopped onion, fresh chopped parsley and coriander seeds.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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