Hairy Bikers Extra Large Roasting Tin BKW1533 Oven Baking Tray Non Stick Freezer and Dishwasher Safe Carbon Steel L40.2 x W28.1 x H8cm Red

£9.9
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Hairy Bikers Extra Large Roasting Tin BKW1533 Oven Baking Tray Non Stick Freezer and Dishwasher Safe Carbon Steel L40.2 x W28.1 x H8cm Red

Hairy Bikers Extra Large Roasting Tin BKW1533 Oven Baking Tray Non Stick Freezer and Dishwasher Safe Carbon Steel L40.2 x W28.1 x H8cm Red

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

For the gravy, heat the butter in a saucepan. Add the shallots and button mushrooms and cook until the shallots are a light golden-brown. Add the garlic and thyme and stir for another 2 minutes. Taste and season with salt and pepper. Add any juices from the roast beef, and if you want to extract the most amount of the flavour from the roasting tin, add the sauce to the roasting tin and stir vigorously over a low heat to incorporate the caramelised cooking juices (this is called deglazing). Transfer to a warm jug. Make every meal a delightful experience for your friends and family with this multifunctional tray. Made from heavyweight, high-quality carbon steel, this oven tray promises durability, ensuring it remains a mainstay in your kitchen for years to come.

Sieve the flour with the salt into a bowl and make a well in the centre. Gradually work in the beaten eggs, then whisk in the milk – the consistency should be like single cream. Leave the batter to stand for at least an hour. Once the roast has finished cooking, remove from the tin and leave on a platter, covered with foil, to rest for at least 20 minutes. Strain off any fat and juices from the roasting tin and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Mix the sea salt, pepper, mustard powder and thyme together and press it into the surface areas of the sirloin.

Rub the skin of the lamb shoulder with olive oil. Sprinkle over the oregano and cinnamon and season with plenty of salt and pepper. Preheat the oven to 230C/210C Fan/Gas 8. For the rub, mix all the rub ingredients together with a pinch of salt.

Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting through the meat as the joint is rolled. Wipe off any excess from the skin, then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt.And when it's time for clean-up? A simple wipe will do, but for the more stubborn residues, it's completely dishwasher safe.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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