The author, Christos Sourligas, weaves his mother’s story into these incredibly easy-to-understand recipes. This cookbook by Debbie Matenopoulos, weaves together gorgeous story-telling, with familial stories. It is filled with easy-to-understand recipes with authentic ingredients. Who Is It For? This book is wonderful for those looking to advance their cooking skills in a fun way while learning about Greek and Mediterranean culture. An award-winning author, journalist, and cooking instructor, Aglaia Kremezi, brings clarity and simplicity to each of the recipes.

It’s no wonder this cookbook was chosen as the year’s best cookbook by the New York Times, the year it was released. This is one of those Greek cookbooks that becomes an heirloom for families over the years. The over 200 fascinating recipes range from teasing appetizers to mouthwatering desserts.

Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life.

It is considered one of the healthiest cuisines in the world and often associated with the Mediterranean Diet. Gorgeous photography accompanies this scrumptious cookbook.The over 120 recipes include personal touches from Debbie, bringing each dish to life. Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients. Who Is It For? This is perfect for home cooks seeking to improve their diets for an overall healthy life. Process oriented, the recipes are appropriate for beginner to intermediate cooks. This is far more than a Greek cooking book, perhaps it’s more fitting to call this book a novel that provides recipes.From famous chefs to best-selling authors, these Greek culinary experts from different horizons, will take you on exciting culinary adventures. When a trip to Greece is not possible, creating a homemade feast is the next best way to bring the healthy flavors of Greece home. With fresh takes on her older recipes and riffs off of traditional Greek cuisine, My Greek Table is Diane Kochilas love letter to her family. Debbie Matenopoulos puts a real personal touch to traditional Greek recipes, pulling you into her family kitchen to cook with.

Greek food emphasizes fresh seasonal ingredients, olive oil, greens, beans, grains, cheese, fish, poultry and more. For more than 25 years, she’s been at the head of trying to bring Americans healthy and delicious Greek and Mediterranean recipes. A celebration of an incredible woman and her love for her family shown through her flavorful and authentically delicious foods.

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Who Is It For? This cookbook has a keen focus on vegetarian dishes and perfect for those looking for fresh and vegetable heavy Greek cuisine. Each recipe is tied to a story that will warm your heart. The book is neatly organized into different sections, making it easy to hop from bread recipes to salads to meat dishes and more. Taking the extra steps to collect recipes from Greek farmers, bakers, and fishermen, Aglaia Kremezi provides authentic recipes with fresh seasonal ingredients. Written with a devilish sense of humor, Cristos adds a touch to each recipe by sharing his personal experience with each one. America’s Test Kitchen has a reputation of being extremely thorough and reliable in their recipe writing.