Our curry sauces are all easy and quick to make – simply mix one part curry sauce paste to three parts hot water and mix to create a sauce that can be mixed with meat, fish, tofu, vegetables and so much more. A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.

Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.Ingredients: Wheat Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1. Fortified Wheat Flour ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard , Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder.

Goldfish Madras Original Curry Sauce Concentrate is a full flavoured sauce using a traditional blend of Madras spices. This curry sauce concentrate is ideal for making a traditional curry dishes that are very delicious tasty and easy to make. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.From there, we’ve gone on to not only create our sauces for home cooks too, but to grow the range into four fantastic curry sauce concentrates. Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Wheat Flour, Rapeseed Oil, Palm Oil, Curry Powder (11%) (Coriander, Tumeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic, Chilli, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.