After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13] a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5.

Ready-to-drink styles can prove invaluable when you just want to grab and go, and while not in the same league as the genuine chocolate options, a jar of the instant powdered stuff can be surprisingly useful if you’re in the office or camping and only have access to hot water. We’ve tried to cover all bases here, so read on to find the hot chocolate to make you melt. a b c d e Stradley, Linda (2004). "Rediscover True Hot Chocolate - History of Hot Chocolate". What's Cooking America . Retrieved June 27, 2008.

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a b c d Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot" ". National Geographic. Archived from the original on July 20, 2002 . Retrieved July 15, 2017. READ NEXT: The best milk alternatives to buy The best hot chocolate to buy in 2023 1. Harrods Sea-Salted Caramel Hot Chocolate: Best luxury hot chocolate Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel . Retrieved July 15, 2017. In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate, cinnamon, sugar, and vanilla. [35] Hot chocolate of this type is commonly sold in circular or hexagonal tablets [35] which can be dissolved into hot milk, water, or cream, and then blended until the mixture develops a creamy froth. A 1942 article in the Chicago Tribune describes Mexican cinnamon hot chocolate as being traditionally served alongside a variety of sweet Mexican pastries, [36] such as pan dulce or churros. a b c Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022 . Retrieved July 15, 2017.

In 1828, Coenraad Johannes van Houten developed the first cocoa powder producing machine in the Netherlands. [4] [18] The press separated the greasy cocoa butter from cacao seeds, leaving a purer chocolate powder behind. [4] This powder was easier to stir into milk and water. As a result, another very important discovery was made: solid chocolate. By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture chocolate bars. The term chocolate then came to mean solid chocolate rather than hot chocolate, with the first chocolate bar being created in 1847. [19]Bonneville, Marguerite. "Can Chocolate Benefit Your Health?". Open Kitchen. Archived from the original on July 20, 2012 . Retrieved June 27, 2008. Theobromine found in the cocoa solids is fat soluble. [24] Cocoa beans contain significant amount of fats, but cocoa powder is usually defatted. However, adding fat to defatted cocoa powder will increase its bioavailability. a b c Schivelbusch, Wolfgang (1993). Tastes of paradise: a social history of spices, stimulants, and intoxicants. New York: Vintage Books. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400AD, by which they referred to as xocōlātl. [2] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. In Germany, hot chocolate made by melted chocolate ( Heiße Schokolade Wiener Art) is distinguished from those made from powders ( Trinkschokolade). [27] It is often served with whipped cream on top. [27]