Essentially, this Nutella stuffed French toasted recipe is regular French toast that is stuffed full of Nutella spread, sliced into strips, and cooked in the air fryer until the outside is golden and crisp. Then, they’re dusted in a sweet cinnamon sugar coating. Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need: Just a few common ingredients (that you probably already have at home) is all you need to make this delicious treat!I like to use white sandwich bread for this recipe but wheat or whole-grain bread also work well. You can enjoy these Nutella Balls dipped in chocolate or without chocolate at all. Either way they taste amazing.

We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough. Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Ground Cinnamon– This is mixed in with the egg wash and combined with the sugar, for an extra layer of sweetness and just a touch of spice. Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! You’ll need a 9×13-inch pan. I like to use my metal pan instead of a pyrex because the pyrex produces more rounded edges, and I don’t like that when I’m making bars. You can use either pan though- they both work. You’ll be making a simple shortbread crust- pressing it into the bottom of the pan, and you’ll save part of the crust dough for the end of the recipe.She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. You can make these roll-ups hours ahead. To reheat them, place them on a sheet pan and bake them in a 325 degrees oven for about 5-8 minutes or until warm. These Nutella French Toast Roll-Ups are amazing by themselves or dunked into some warm maple syrup. Serve them with fresh berries for breakfast/brunch or as an appetizers at a children’s party. These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make!

Remember that dough I said you’d be saving from the crust? It gets crumbled and sprinkled on top of the Nutella. And then the bars are baked. Puff pastry: Make sure the puff pastry dough is cold so that you can slice it easily without smashing it. Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes.In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon.