Marble rolling pins are often preferred for pastry doughs, since the stone stays cold and helps keep butter from getting soft in the dough. We love the colour of the silicone-covered roller and the three bands on the handles, which also make it supremely comfy to hold. Engineered to resist rust and damage, this is a kitchen tool designed for those who are serious about their baking. Perhaps it will loosen even more with extended use, but it can also be used like a dowel-style pin, ignoring the handles altogether.

Their clever shape makes them very easy to roll and they work with all types of pastry, including cookie dough. Whatever the required level of thickness, our adjustable rolling pin will help you roll out perfectly sized pastry every time. The Joseph Joseph Adjustable Rolling Pin has discs on either end, almost like a dumbbell, that allow you to roll your dough to the exact thickness your recipe needs. Simply put one set of the colorful plastic rings on the ends of the pin, and you’ll roll the dough to that depth.It's made from sapele wood, a hardwood similar to mahogany that's endemic to tropical African regions. This ingenious device also ensures that pastry or dough is rolled to an even thickness throughout and to the exact size required, via measurements on the surface of the rolling pin. The wood feels a little naked and raw, but, in time, will pick up a patina from the fat in the pastry. Simply unscrew the knobs at each end, slip on the disc with the measurement you need (1/16", 1/6", 1/4", or 3/8"), and reattach the knobs.

A little bit of unevenness and imperfection is part of the charm of a homemade treat, but it can also cause things to burn or not cook evenly, which is not charming. Like the classic Tupperware rolling pin before it, you can fill it with warm or cold water if you need more weight or to keep the pastry cool (or help defrost it).

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The adjustable depths are ideal for using on all modelling clay projects with the smooth and even thickness of the clay.

These are suitable for both shortcrust and puff pastries, but are not as effective on cookie dough (where more pressure may be required). Our rolling pin guarantees even thickness and perfect dough every time, thanks to four perfectly sized rings (1/16, 1/8, 1/4, 3/8 inches).

But if you're like me and just want to roll out your dough with no muss, fuss, or uneven areas, the Joseph Joseph Rolling Pin will be your new best friend. Using a rolling pin correctly might feel awkward at first, but a little practice will make for smooth and even doughs in the long run.

The pin needs frequent dusting with flour, but we suspect this is because it's new and has yet to build up a patina. By signing up you agree to Crafty Arts Ltd using your personal data in accordance with our Privacy Policy. There's something delightful about the simplicity of this unassuming rolling pin – there are no awkward openings, gadgets or colours, just a straightforward, well-performing pin. If you’re making large pizzas, or you need to roll out large sheets of pastry or cookie dough, a long rolling pin makes it easier to get an even thickness. Rolling width is limited to the width of the pin (about 25cm) so it’s not good for larger circles of sugarpaste and is more suited to biscuits doughs and pastry.This cleverly designed rolling pin has wide ergonomic handles for comfortable support that also prevent your knuckles from touching the countertop as you roll out your pastry. The major difference you'll notice between this rolling pin and traditional rolling pins is that the handles are fixed, so you won't be able to just hold on to the handles and roll out your dough. The DAS professional adjustable rolling pin has three special pairs of rings to increase the diameter 2.