BarCraft Cocktail Jigger Dual Spirit Measure Cup, Stainless Steel, 25ml/50ml

Product Information

When fine-tuning the optimum proportion of one ingredient to another, while also pursuing a perfect fill level in the appropriate glass (wash-line), working in round ounces (30ml, or even half (15ml), quarter (7. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. In a warm champagne brass colour this cocktail measure has a lovely shape and compliments the shaker, ice bucket, tongs and cups beautifully to complete the look. Sugar - Once again, a barspoon will surface to measure a spoon of sugar (the amount that sits on the spoon after knocking rather than heaped) but a levelled chef's 5ml (1/6oz) stainless steel measuring spoon is preferable. Whatever you use as your shot measure, be that a small shot glass, a medicine measure, or even a bucket, that same measure must be used for all the ingredients in a recipe so that the proportions of one ingredient to another end up as the recipe intends.

Whatever jigger or measuring vessel you use the objective is to end up with the ratio of each ingredient to the other as stipulated in the recipe, so be consistent in your choice of measure and how you use that measure to ensure each ingredient is in proportion to the other. However, shot glasses come in nonstandard sizes, so it’s best to know the measurement of your shot glass before mixing a drink in this measurement.

However, because cocktails and cocktail culture originated in the USA, many and most cocktail recipes still use imperial measurements - so it’s important to know both.

In the United States, recipes are written using the imperial system (ounces), while elsewhere they are written using the metric system (milliliters). Whichever style of jigger you decide to go with, make sure the next time you pour a shot or craft a cocktail, you have some sort of ‘thingamajig’. But rounding is common with these types of conversions, so in this case 1 oz is equal to 30 ml — and both are very common measurements for cocktails. If you're measuring a strongly flavored ingredient, such as absinthe or Fernet Branca, a couple of extra drops could affect a cocktail.And in the United Kingdom bartenders must be trained and record and demonstrate their proficiency when free pouring drinks. Be sure to fill your jigger completely to the top if you need the maximum amount of liquid it can hold. Proportion is more important than precision, and that's one reason why some drink recipes are written in parts.