I also marinated the veg in a bowl with the frying ingredients minus the oil and cooked them all together. Usually five spice overpowers everything when I cook with it (had disastrous salt and pepper chips recipes in the past! I have made it numerous times now and have recieved loads of compliments from friends and family when I’ve made it for them. You can cook your chicken wing whole, but we like to chop them in half to separate the wingettes (also known as the flat) from the drumettes. No one can resist the ultimate combination of aromatic spices and crisp chicken pieces and vegetables.

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Chicken thighs are preferable to chicken breast for this recipe, as they're cooked at a very high heat. It’s made up of salt, chilli flakes, pepper and a selection of other spices and the result is delicious. The owners claim that their special salt and chilli chips recipe was created by a Chinese master chef in the late ‘60s. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.While it might seem like fast, no frills food, the secret to the perfect salt and pepper chips lies in the detail. The last ingredient is a bit tricky as it is up for debate whether you use black peppercorns or Sichuan peppercorns to be truly authentic, but if you use either of these you will still acquire that aromatic flavour. The flavour combination is absolutely amazing when paired with traditional Chinese takeaway dishes like crispy chicken, prawns or spring rolls.