Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey! Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin.

INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift!

Our couriers will leave your cheese in you designated safe place in our climate controlled packaging. If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese.

Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. Aged for 2 years, offering a full creamy taste and crumbly texture, this is popular dinner party cheese. It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry.

We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues.

This cheese is aged for over two years and is made with pasteurised cow’s milk and vegetarian rennet. The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements. The Shorrock family have been making Lancashire cheese since 1923 and won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938. When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months.Andrew Shorrock is the original creator of the Lancashire bomb and the Shorrock family have been hand making the bombs for over 25 years and have been winning cheese awards since 1923. Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!