GrillChef Mini Kamado, Black

Product Information

Ceramic material provides lots of heat retention and constant temperatures – ideal for cooking food over a long period of time. This is where you would cook just like a normal bbq and put some burgers on the grill (directly over the coals). Maybe it’s the charcoal (Big K ‘pemium’), but as soon as I put the lid down the coals die right back normally even with the vent disk open, maybe they should but gets very smokey and fat from food virtually extinguishes the coal - maybe opening the vent as shown will allow me to bring the coal temp up further with the lid closed. Fuel efficiency: The ceramic insulation properties of this grill also mean that it reduces charcoal use and provides the perfect convection cooking style. About the BBQ, Aldi said: “Take your garden party to the next level with the Gardenline Mini Kamado BBQ.

In short, with the Kamados of YAKINIKU®, you not only get a high quality product, but also provide your garden or (outdoor) kitchen with a luxurious look. These grills use a combi­nation of ceramic, natural lump charcoal, and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness. This way, you can turn your YAKINIKU® into an oven, as it were, and the number of dishes that you can prepare with your Kamado 11 inch is even more extensive. Do you want to prepare delicious pizza or bread dishes in addition to a delicious piece of fish, meat and / or vegetables?With the egg lid down, the food cooks quickly and evenly, meaning you don’t have to think about prepping your BBQ well in advance and you can be a bit more spontaneous with it, so long as you’ve got charcoal in. Cast iron ventilation cap which helps to control the airflow and therefore the internal temperature.

The Kamado Charcoal BBQ is for the keen barbecuer, featuring a solid wooden handle and strong lid hinges to open and close with ease, sealing the lid closed with a felt rim seal. With the YAKINIKU® meat claws you can easily turn large and small pieces of meat, without getting your hands dirty and pull apart. One of the benefits of the ceramic construction is that there is no flavor contamination (metallic taste) to the cooked food and for the same reason, lump wood charcoal is the preferred choice for modern kamado cooking. If you want to enhance your indirect cooks, we'd recommend getting a Baking Stone, so that you can cook pizzas, cakes, breads, and desserts. The content of the cleaning set consists of various handy means to get your Kamado 11 inch as new every time.You can pull off astonishing brisket, pulled pork and ribs or just prepare for the greatest roast chicken of your life. If you're still unsure on the merits of a Kamado grill as opposed to one of the best gas BBQs, you can read our explainer on what a kamado grill is for the lowdown.

With the YAKINIKU® pizza stone, with a diameter of 28 cm, you can prepare perfect pizzas within minutes.Kamado grills are cropping up in all the most stylish gardens, including plenty of the displays at this year's Chelsea Flower Show. As gorgeous and useful as our large gas BBQ is, you just don’t get the same flavour as with a charcoal one. The YAKINIKU® protective cover offers good protection against various weather influences such as; sun, rain and wind. The Landmann Mini Kamado is the perfect size for small households - even its box has a small footprint.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). I put it to the test to see if it can rival the best BBQs out there in terms of quality as well as value - namely to see if it stands up against the original Big Green Egg Minimax BBQ, which our expert reviewer Helen was obsessed with. Standing at 58cm tall this BBQ is a solid piece of equipment designed with excellent heat retention properties. IN-1 COOKING: This is a Kamado BBQ smoker and oven hybrid that's perfect for a variety of cooking tasks. I assure, this is The Grill of your Life, you will not be disappointed with results you getting of it.CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. Slow Cooking is an indirect cooking mode that allows you to break down fats to create tender lamb, succulent pulled pork, brisket, ribs and so much more.