Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

We've specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that's hot enough but not too hot. We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. The Naga Bhut Jolokia was once the Guiness Book of World Records holder of Hottest Chilli in The World.

Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! I find it just a little difficult to control the heat and the nagas really bite you in the bum – quite literally in this case.Nothing comes close to the quality and ingredients of SDCF’s Extreme range; a sublime kick of heat without destroying the flavour of the food you add it to. Made with fresh fiery hot naga peppers originating from Bangladesh with a delicious blend of herb, spices and vinegar. Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007.

After many years of trying everything chilli related on the market, i can honestly say this is my favourite of all time ever of all time! It tastes very similar to Satan’s Sweat, but has an absolutely amazing burn, and it’s quite a thick sauce to boot.The Naga has a deep, fruity flavour that makes it a wonderful ingredient in many styles of cooking where you need heat. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table!

They say it'd be a good addition to pep up food, and is amazing as a hot sauce on wings or fried chicken. This is a perfect addition for some cheese and crackers or even a nice chicken salad with baby spinach.very hot but unlike some sauces it has a beautiful taste and not that synthetic taste you sometimes get with a hot sauce if you know what I mean! I’d give this an 8/10 for heat and 10/10 for flavour, works well on Carribean food and isn’t too thick. Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today.

I would say it’s more of an acquired taste and for me I feel it works better mixed in with a meal then just on a cracker for example. i use about a teaspoon of pickle, mixed with a couple of teaspoons of mayo to make the best chilli mayo ever…. Peaches, White wine vinegar, Red Chilli, Orange Juice, Ginger, Garlic, Naga Jolokia Mash, Vegetable oil, Salt. The hottest of the hot, our Very Hot products are also brimming with flavour and spices but they are not for the faint hearted.superb – delicious flavour is a perfect mix between the sweet fruit/citrus flavours and the naga taste. Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives. Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. I can actually remember sitting in the sun eating crackers with double brie cheese with this sauce, such a great sauce.