MVM VERDE MOMENTO MEZCAL VERDE - Espadin Agave, Artisan Spirit for Cocktails, 42% ABV, 70cl

£9.9
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MVM VERDE MOMENTO MEZCAL VERDE - Espadin Agave, Artisan Spirit for Cocktails, 42% ABV, 70cl

MVM VERDE MOMENTO MEZCAL VERDE - Espadin Agave, Artisan Spirit for Cocktails, 42% ABV, 70cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

the experience starts here - each batch features a unique label designed by a different living mexican artist, our way of supporting local creatives in mezcal-producing regions. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions – be it farmers, distillers or artists.

This mezcal has everything going for it: fruitiness, sweet cooked agave, smoke, vegetal notes and citrus. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. break with status quo - inclusivity and togetherness is our mo – mezcal verde wants to welcome all cocktail lovers into the world of mezcal. The spirit has been double distilled in copper pot stills, and the process is overseen by Mezcal Maestro Doroteo Garcia. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Part of the Mezcal Amores brand and based in Tlacolula, Oaxaca, Mezcal Verde is made sustainably, only working with 100% organic agave plants using natural distillation methods involving no harsh chemicals. Faintly herbal notes are the first indicator that the bottle is open and they’re swiftly followed by fudge and then a welcome floral scent. Originally launched back in 2010, Del Maguey VIDA Mezcal is an accessible mezcal from this renowned producer of agave spirits. Mezcal Amores is carbon neutral and put 15% of their net income into funding sustainability projects.

For each batch of Mezcal the team selects a different Terroir, Variety of Agave and Master Distiller to work with but always remain true to their core values of 100% Natural and Sustainable processes. Mezcal Amores believe firmly in a better world, and they pursue this vision by empowering their teams and embracing local communities, by supporting local agave farmers (agaveros) and Master Distillers (Maestros Mezcaleros), because they understand that these are the guardians of their Mezcals. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It is produced in the Oaxaca region of Mexico and is an extremely popular drink among locals and visitors alike. Mezcal Verde was created by created by Mezcalero Doroteo Garcia from Mezcal Amaras and extends beyond spirit production.

The Mezcal Verde dedicated craft distillery opened in the Oaxacan village of Tlacolula in 2017 and is capable of producing 7,000l of batch-distilled mezcal a year. Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Verde Momento’s dedicated craft distillery opened in the Oaxacan village of Tlacolula in 2017 and is capable of producing 7,000l of batch-distilled mezcal a year. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Mezcal Verde is gaining popularity among the bar-tenders and mixologists who appreciate its complexity and versatility. perfect for cocktails - we use 8-year-old organic espadin agave from the oaxaca state in mexico to create mezcal verde.the master mezcaleros use 3 different types of wood – pine tree, holm oak and pepper tree – to create our signature smokey flavour and ripe peach and grass notes. High quality Mezcal that's as well suited for connoisseurs and those who enjoy sipping theirs neat as those who plan on making cocktails. After Tahona stone milling, natural fermentation with its own yeast in ayacahuite pine vats and double distillation in maestro mezcalero Doroteo Garcia's small copper still, it is bottled at 42% ABV. The hearts of the plant are milled with a traditional Tahona (stone wheel) system and naturally fermented for up to 30 days.



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