Boatyard Double Gin 70cl, 46% ABV, Organic Irish Gin

Product Information

I have done this with my own brews and still have a bottle from all those years ago that only comes out on very special occasions. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This double contact method, which Dutch genever distillers would term ‘dubbel gebeide genever’, results in a more pronounced juniper flavour. the % allocation of each botanical intrigues and encourages another sip to further test my tastebuds ! To finish the process a small amount of PX sherry is added to give our spirit a velvety smooth mouthfeel.

I started making my own Sloe Gin some forty-plus years ago and took great pride in the preparation and pricking of the berries, selection of my gin, and the right amount of sugar. We finish the process by adding a wild Fermanagh honeysuckle syrup which gives a more balanced and natural sweetness. Boatyard Sloe Boat Gin is a new permanent release, developed and distilled by the Boatyard team in Co.The extraordinary freshness of the juniper is the result of the unique double distillation process used in the Boatyard Gin distillery. Boatyard Sloe Boat Gin Boatyard Sloe Boat Gin has been made by steeping wild-harvested sloe berries for 6 months in Boatyard Double Gin. Situated on a marina inside an old boatyard on the banks of Lough Erne, Northern Ireland, Boatyard is an award-winning farm-to-bottle distillery founded in 2016 by Joe McGirr. unless we get written confirmation from you that this is acceptable and that you will take full responsibilty if the parcel goes missing. Inspired by the Old Tom gins of yore and the resurgence in its popularity, Northern Ireland's Boatyard Distillery have created their own take on the traditional style of gin.

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!Whilst retaining the distillery's juniper forward method, it’s made with deconstructed Christmas pudding to highlight notes of candied orange, raisin, clove, ginger, nutmeg and more. We also use lemon peel which we take from unwaxed lemons on the day that they are to be used for ultimate freshness.