Graham's 10 Year Old Tawny Port, 75 cl (Packaging May Vary)

Product Information

Grahams 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The art of blending, the art of cooperage and the art of ageing all of which produce an extraordinary selection of tawny ports. With a deep amber colour and a velvety finish, this port is perfect for savouring with desserts or as an aperitif.The flavour fills the whole palate with huge volume and power developing into an exceptionally long, fresh and honey-sweet finish. Each Graham's Tawny Port bottle is the result of Graham's Art of Blending and once opened, unravels fine aromas and layers of rich flavours. Aged for an average of 10 years in seasoned oak casks, this wine represents a wonderful expression of tawny port – the perfect pairing for sweet pastries such as apple pie with cinnamon. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s port.

Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.After a decade of care and slow oak-maturation this wine is a wonderful example of the complex flavours of tawny port. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You learn a lot on these tours and you also get a feel for which type you prefer whether than be ruby, tawny, vintage or late bottled.

This is a beautifully deep, rich tawny style, with almond and hazelnut aromas combined with notes of honey and figs.

e. sell out) to the global drinks conglomerates and this has ensured that their quality has remained high. Graham’s Ten Year Old Tawny port is a wine made in a very different way to that of it’s ruby cousin. Of course, the wine itself is no longer transported down the Rio Douro in wooden rafts but there is still plenty of heritage and time honoured traditions of manufacturing this particular fortified wine which was devised by the British during the Napoleonic wars to ensure that the nobility still had wine on their table. Time-honoured skills, craftsmanship and dedication, pass down from generation to generation in the form of three unique arts.