Gavottes Crepe dentelle

Product Information

INGREDIENTS: Wheat flour, sugar, butter oil, vegetable fats in the state and / or hydrogenated (coconut oil and palm kernel oil), lactose and milk protein, salt, barley malt flour, baking powder: bicarbonate sodium. Within the framework of the ICEX Next Program, it has had the support of ICEX and co-financing from the European FEDER fund. Enjoy them on their own, paired with your favorite ice cream, or as a garnish for your baked goods to add a touch of elegance and sophistication.

Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. It was in 1886 that the fabulous story of Crêpes Dentelle Gavottes began, when Marie-Catherine Cornic left one of her pancakes to cook on the fire a little too long. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.I discovered Noyau Poissy last year because the sommelier at our local epicerie is from Poissy and suggested I try it. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. The way to eat them is to pry apart the delicate layers with your fingers and pile them up on your palate. While every care has been taken to ensure product information is correct, food products are constantly being reformulated. Experience a truly unique taste sensation with these exquisitely-made French cookies, made from fine flour, butter, sugar and egg yolks.

The fabulous story of Crêpes Dentelle Gavottes began in 1886, when Marie-Catherine Cornic left one of her crêpes cooking on the stove for a bit too long. They're offered in different delicious flavors, offering a variety of delicious treats to choose from. Even so, the list of ingredients doesn’t read like a science project: flour, butter, sugar, malt, salt, and leavening. WHEAT flour, sugar, concentrated butter (MILK) 9%, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates. Perfect as a standalone snack or as a garnish for your favorite desserts, these crêpes dentelles are a must-have for any dessert lover.

The biscuits are lovely, but as they are expensive, you would expect a certain level of quality, but nearly all of them are broken. Made with the finest Belgian ingredients and with a respect for tradition, this chocolate has been individually crafted in small batches. The authentic Gavotte crêpe dentelle is a fine crispy biscuit that has been made following a recipe handed down since 1920. A pancake wrapped 8 times around itself, preciously preserved know-how and a simple recipe concocted with carefully selected ingredients. For those who read these words extra-carefully, I do like them scattered on ice cream, but not mixed in.