I Sushi Premium Sushi Rice 5kg

Product Information

Unfortunately, I was sorry to find that after some time after rice beetles were in my rice, so I had to dispose of almost 4 kg of rice.

And, at least in my opinion, it’s one of the main factors that separates the so-so sushi from the stellar sushi. Customize the sushi vinegar: Feel free to adjust the amount of sugar and salt in the sushi vinegar, to taste. Some rice cookers have a specific sushi rice setting, which often factors in a 10-minute soak before the cooking starts, so check the timing on your machine. Cool the rice the traditional way: Transfer the rice to a wooden hangiri once it has finished cooking and drizzle the sushi vinegar evenly onto the rice. Use the rice immediately in a recipe, or transfer to an airtight food storage container and refrigerate for up to 3 days.Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Sushi rice is a staple of Japanese cuisine, and is often served as part of a traditional Japanese meal and best served with yellowtail, shrimp, squid, crab, eel, octopus or other vegan options. It's widely grown in Japan as well as in the US, Italy and Australia, and mostly likely the rice that’s easily available. It's cooked short-grain white rice combined with rice vinegar and other ingredients, cooled completely, and then used to make sushi rolls.

Stovetop Instructions: Briefly stir together the rice and water (I recommend using 2 1/4 cups water for this method) in a large saucepan, place the kombu on top of the rice, then cover the saucepan with a tight-fitting lid. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Use about 120ml brown or white Japanese rice vinegar, 3 tbsp sugar and a pinch of salt per 450g rice. Also, I highly recommend opting for the rice cooker or Instant Pot methods, as they are the simplest and most foolproof here with sometimes-temperamental short grain rice. I've actually made it a few times because I think it's such a refreshing meal and it's so fun to make with family and friends as a relaxed fun evening.But no matter if in a pot, rice cooker, or even in the microwave, here are some tips to get make perfect sushi rice. You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice.