Kopparberg Fruit Lager Lemon & Lime beer 8x500ml bottles

Product Information

As with any of our best-of lists, we can only include beers that our BJCP-certified judges have actually reviewed, so there will certainly be omissions of your favorite fruit beers. If that’s the case, please don’t be shy about letting us know in the comments! Though our selection of fruit beers is limited we’re always looking for new additions to our beer review.

Fruit beer refers to any beer where actual fruit or fruit juice is prominent in the flavor of the beer, often overshadowing malt and hop flavors,” says Garrett Oliver, James Beard Award-winning Brewmaster and Brewmaster at Brooklyn Brewery. The category is a broad term that encompasses any beer that is flavored with fruit. Launched in 2018, Jubel recorded growth of 120% in the past year and was the top-selling craft single in Sainsbury’s over the summer, founder Jesse Wilson told The Grocer. Juices are another option that can be used with great success, and like frozen fruits and purees, you should look for products free of preservatives and made of real fruit. Some folks use extracts and essences of fruits, but this is where you start to get into the realm of artificial-tasting fruit beers. Fruit AmountsFor starters, the fruit will likely add fermentable sugars to the wort, which you may want to account for when formulating the recipe. Fermented fruit also has a much different character than post-fermentation fruit additions. A lot of the fruit character will be blown off from the rigor of fermentation, and what remains will be a more wine-like fruit character since the fruit’s sugars were fermented, rather than a fresh fruit quality. In some fruit beers, especially those that may use wine grapes, the fermented fruit character may be desired. Kopparberg, the pioneer in premium fruit refreshment, has created the premium 5% ABV Fruit Lager to offer consumers a unique drinking proposition. The serve delivers a refreshing balance of flavour, it said, which marries Kopparberg’s signature fruit taste with a subtle and premium lager bitterness. Available from mid-April, Kopparberg Fruit Lager will be an exciting addition to the brand’s current range and takes Kopparberg’s fruit expertise into the beer category, the company said. With an ABV of 5%, the drink will aim to extend the drinking occasion in the spring and summer months for younger millennial drinkers by giving them a refreshing alternative to other lagers on the market. Here at Beers of Europe we pride ourselves on having the widest selection of European and international beers around, and with plenty of Dutch beer to choose from we think you’ll find just what you’re after. But first, an overview…

The Brettanomyces is a bit lighter in the flavor and quite complementary. A light red wine character develops in the aftertaste. The complex fruit, sourness and wild yeast combine to create a complex and quite enjoyable barrel aged beer. Pinot Fresa is a well-brewed barrel-aged fruit beer. Perhaps a slight taming of the lactic sourness would create a more balanced beer, but only slightly. Quite refreshing and one that should not be passed up."We wanted to position ourselves apart from both the low-abv fruit lagers and the traditional craft fruit beers that are lower-abv or heavy and ­full-bodied,” he said, adding the newcomer’s alcohol volume reinforced the drink’s “premium positioning”. As with many aspects of homebrewing, there are many ways to achieve a similar outcome, so think about which of the following processes will work bestwhen planning toadd fruit to beer. Finding Fruit