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Walkers Tomato Ketchup Crisps Box, 32.5 g (Case of 32)

£9.9£99Clearance
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About this deal

Those seeking a higher end alternative to standard salt and vinegar crisps will be pleased with these, especially as they are significantly cheaper than the likes of Kettle Chips.

Here we’ll present the best vegan-friendly crisps based on the most popular crisps brands in the UK, including the own-brand versions from the main supermarkets. Let’s first run through the brands we’re covering, then we’ll go into a lot more detail for each. Are poppadoms crisps? Well, Sainsbury’s think so, and the mini ones they produce are vegan friendly, so that’ll do for us. There's no frustration known to man like the anger experienced when a big-name brand decides to discontinue a product- whether it be the hazelnut filled Topic and Crispy Roll chocolate bars, or the zingy Diet Coke with lemon. Some time ago supermarkets came to the realisation that creating their own versions of well-loved food products could be a real money spinner. By creating similar (but often slightly less enticing) products, but charging a good deal less than the big name brands, supermarkets gave consumers the choice of prioritising brand or economic value. This is apparent across many different food product ranges, including crisps.Both the Lightly Salted and the Sea Salt & Balsamic Vinegar flavoured Veg Chips are fine for vegans. The crisp brands that fall directly under the Walkers umbrella include the following: Walkers Crisps, Walkers Oven Baked, Walkers Max, Walkers Hint of Salt, Walkers Poppables, Walkers Bugles, Walkers Mixups, Walkers Tear ‘n’ Share, Walkers Crinkles, Monster Munch, Wotsits, Quavers, French Fries, Squares, Walkers Delo, Sunbites, and Sensations. We’ll go through each of those below and assess their vegan credentials. Made by roasting and salting broad beans, if vegetable crisps can be included in this category, then so can these. They are very crunchy and surprisingly tasty too, and with just broad beans, sunflower oil and salt listed as ingredients, they are one of the simplest ‘crisp’ options there is. Nothing originating from a pig has been put into these Bacon Crispies, and though the taste will not please everyone (or the concept for that matter), they are fine for vegans to consume if they so choose.

The lightly salted version is nice enough, but we prefer the more interesting options mentioned below.At Leicester-based Walkers' factories, of which there are only four in the UK, each day is dedicated to producing a specific flavour, destined for our shelves just hours after manufacture. These parsnip, sweet potato and beetroots crisps offer a decent alternative to the higher end (and higher priced!) veg crisp options, such as those from Tyrells. BBQ Pulled Pork– Alas, these do contain pigs in the form of ‘pork powder’; interestingly, this is the only Walkers ‘core’ flavour that is unsuitable for vegetarians

Lighter and with less fat than the conventional Walkers crisps, the Oven Baked range take some getting used to for crisp fiends, but they are worth the effort. The archetypal crisp against which all others are judged, there have been some weird and wonderful flavours of Walkers Crisps over the years (Cajun Squirrel anyone?), alongside the timeless classics.Now the food arm of the John Lewis Partnership, Waitrose & Partners actually began life in 1904 as a small grocery store in Acton, in west London. Opening its first supermarkets in the mid-1950s, Waitrose gained a reputation for high quality produce and one that caters particularly to higher end customers (it even has a royal warrant from the Queen and Prince Charles!).

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