THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

Product Information

Carefully roll out the Sugar Paste over the cake then smooth with your hands, starting at the top. Then, drape the icing over the sides and smooth around to create a smooth, professional finish. You can also use a smoothing tool across the top and sides of the cake. The paste can be used immediately or tightly wrapped and stored in an airtight container until required.Do not refrigerate. Sugarpaste cake icing is often called fondant, ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is also often referred to by brand names such as Regaliceor Covapastein the same way that many of us refer to any vacuum cleaners as a Hoover and sometimes known as rolled fondant - especially in the USA. it may have been developed by one our main competitors, but The Sugar Paste is an excellent sugar paste so we're delighted to also offer this brand to Cake Stuff customers

I made a bit of google searching to see if I could find a substitute to use in Greece and found a thread on Nigella saying that Nea Fytini (vegetable oil) can be used. Cookie cutters are put to good use with sugar paste icing – how brilliant do these Summer Ice Cream Biscuits look? Hand modelling Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion.Put a metallic bowl over a panwithwater and put on the heat.Stir until the gelatine is dissolved. Add the glucose, glycerin and shortening, stirring until well blended and runny.Don not let it boil.

Start by kneading the paste thoroughly as this will activate the gums to result in maximum levels of pliability and strength. Fondant, aka sugar paste or ready-to-roll icing, will help you make the most beautiful cakes you’ve ever baked. Whether you cover your entire cake in fondant for a smooth surface or use it to sculpt fun toppers, this sugary paste is a total game changer. Whereas Sugar Paste Icing is soft, with a dough-like consistency, Royal Icing on the other-hand is hard with a dried texture. Sugar Paste Icing is therefore preferred for covering entire, large cakes, and Royal Icing is better for piping and creating decorations. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. If your fondant feels very firm after standing overnight, knead it well or microwave on full power for 10-second intervals until it feels soft enough to roll out. Adjust Color if Needed

Heat the shortening in a microwave oven at full power for 30-40 seconds or until thoroughly melted. Set aside. This process can be followed when covering cakes with any of our types of ready-to-roll Sugar Paste Icing. The Renshaw Personalise Me! Rainbow and Unicorn Decorating Kit contains: 100g Yellow RTR Sugar Paste, 100g Fuchsia RTR Pink Sugar Paste, 100g Pastel Green RTR Sugar Paste, 100g Baby Blue RTR Sugar Paste, 2g silver shimmer sachet to bring your creation to life. This kit is intended to bring a rainbow and unicorn theme to life. If you are looking for ready-to-roll Sugar Paste in a particular colour, you have plenty to choose from within our Culpitt Perfect Finish Ready to Roll Icing range. This Sugar Paste is well suited to celebration cakes for birthdays, weddings and other occasions.