We recommend purchasing your fruit trees from Nature Hills Nursery because they are a trusted source of excellent trees. Choose two varieties to ensure you have the best crop you can grow. The French Petite European Plum Treeand the French Improved European Prune Treewill grow together and work as a team in your garden landscape. Additionally,you can add the Green Gage Plumfor a third production partner. Join The Conversation Popular in a clafoutis or a plum sauce that has been cooked down, they are delightful served withmeats. A sweet plum sauce over ice cream isa sensationalfall dessert. A prune is a dried plum, most commonly from the European plum ( Prunus domestica). Not all plum species or varieties can be dried into prunes. [1] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [2] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [3] There are two popular varietiesof French Plum Trees. Ourbest advice is to plant one of each. They will cross pollinate while providing a varied and extended plum harvest.

Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove). We are always delighted to hear from our readers. Let us know what fruit treesyou are interested in growing in the comments below and we might add them to our growing anthology of fruit posts. French Plum Trees are partially self-fruitful. They are not great self pollinators and will produce more prolifically if given the opportunity to cross pollinate. They require another European variety like the French Petite European Plum Tree, French Improved European Prune Tree, or Green Gage Plumfor best pollination. Dehydrated Prunes Grades and Standards". Agricultural Marketing Service, US Department of Agriculture. 2017 . Retrieved 15 May 2017.Japanese plum trees are not pollination partners for the European varieties. History Of The French Plum Confusing I know, but growing these lovely little purple jewelsshould definitely be on your orchard planting list.It doesn’t matter what you call them, they are still a nutritious and delicious bite. Varieties of French Plum Trees Merriam-Webster’s definition of a prune is: “a plum dried or capable of drying without fermentation.” However, in France plums are called prunes. They call what we consider prunes as pruneaux. More than 1,000 plum cultivars are grown for drying. The main cultivar grown in the United States is the 'Improved French' prune. Other varieties include 'Sutter', 'Tulare Giant', 'Moyer', 'Imperial', 'Italian', and greengages. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size. The great majority of commercially grown prune varieties are self-fertile and do not need separate pollinator trees. [4] Name change [ edit ] The French Petite European Plum Treeis a classic heritage fruit tree with a gorgeous bluish skin and amber flesh.

Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. pp.2–. ISBN 978-1-60107-486-7. The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. Eaux de vie, a French term that translates to "waters of life," are clear, colourless fruit brandies that are crafted through the fermentation and double distillation of various fruits. Unlike liquors that are often sweetened, eaux de vie are unsweetened, offering a pure and unadulterated fruit essence that is both aromatic and potent.Richard P. Buchner (16 May 2012). Prune Production Manual. UCANR Publications. pp.75–. ISBN 978-1-60107-702-8. Drying imparts a deeper flavor with a slightly chewy texture but still so sweet and pleasant to eat. They offer a happy side benefit; they are healthy for you too. Plum Recipes The French Petite European Plum is also known as the Petite D’Agen plum. This plum was broughtfrom the French town of D’Agento California in the mid-1800s as a scion from France from the Agen Plum French Variety. It was introduced to the US by Pierre and Louis Pellier when they traveled to San Jose, California in 1956. The brothers arrived during the height of theGold Rush and started a nursery with the cuttings they brought with them from France. There began American’s love affair with European Plums which continues today. What Is Plum Bloom Growing French Plum Trees will transport you right to the heart of southern France. Plums are a staple in French cuisine, both fresh eaten, cooked, and dried. Every southern France home orchard sports several sprawling, craggy old plum trees either as ornamental centerpieces or functional hedgerows. Tiny french village in the sun during spring Eaux de vie are known for their clean, intense fruit flavour and are often enjoyed as a digestif after meals. They are also used by culinary enthusiasts to enhance the flavour of dishes and desserts. When served, they are typically presented in a slim, tulip-shaped glass to concentrate the aroma on the nose, enhancing the tasting experience.

Plant your European French Plum Trees this year, and you will be rewarded with a bountiful harvest in no time. Prunes and prune juice contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. [7] Uses [ edit ] Russian prunes in chocolate with an almond in the middle Moroccan-style tagine of lamb with prunes and almonds European Plums can be stored for a few weeks before they begin to lose their freshness. Of course, their firm golden flesh is best for fresh eating straight from the tree. These plums are very sweet, with a rich flavor andtender, fine textured flesh. They lend themselves to all types of preparations including drying and baking, preserving and for making sauces. Plums also make amazing liquors. Drying Your French Plums Dry plums in a wooden bowl. After distillation, the eau de vie is typically not aged for long periods, which is why it retains its clear appearance. If it is aged, it's usually in stainless steel tanks or glass containers to prevent the colour and flavour from being altered. Only a few eaux de vie are aged in wooden barrels, and they take on a slight colour if they are.

The French Improved European Prune Tree is another late season plum that is sweet and richly flavorful, These dark purple gems are some of the best eating plums in home orchards today. Prunes contain dietary fiber (about 7% of weight; table) which may provide laxative effects. [7] Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. [8] The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5oz) per day. [8] Nutrition [ edit ]