Fushi Organic Ghee 420g – Organic Certified | English Ghee | Vegetarian, Clarified Pure Ayurveda Grass Fed Butter | Ghee Butter from Free Range Grass Fed Cows | Healthy Cooking, Nutrition

Product Information

Because ghee is made by heating butter to separate the liquid and milk solids from the fat, it shares a similar nutrient profile to butter. Both are high in saturated fat as well as fat-soluble vitamins A, E and K. However, there are some unique differences that set the two apart. That is what makes our ghee such an outstanding natural product.We take small batches of our pure butter which is then slowly melted and brought to the boil to eliminate all moisture. Once the moisture has evaporated, the butter is then slowly simmered for up to 6 – 8 hours until all of the milk solids have caramelised. This caramelisation is what gives our ghee its sweet nutty aroma and rich taste. The ghee is then filtered and decanted by hand into jars. Our ghee is revered by many of our customers as being the most authentic natural tasting ghee they have used.

Inviting all health, fitness, beauty, and wellness experts from around the world to join Zotezo, the ultimate trust commerce platform, and empower millions to make the right decisions for their wellbeing. Share your knowledge, review the highest quality products, and provide valuable insights to our engaged audience. Together, let's create a healthier, happier world! Because there’s no water in ghee (remember, it evaporated when the butter simmered), ghee has a higher smoke point than butter, about 465º F compared to butter’s 350º F. It cooks without sputtering, smoking or burning, making it friendly for grilled cheese, chilaquiles, breakfast potatoes, and more. 4. Ghee Is Extremely Shelf Stable People with digestive issues may find that Ghee can aid in the absorption of nutrients and be beneficial for those with digestive problems.Helps digestion. The butyrate in ghee helps individuals maintain optimal digestive health. Individuals who consume ghee benefit from a stronger gut barrier function. Additionally, individuals see relief from constipation. These organic ghee brands all create a reliable product that is great for cooking! Ancient Organics Ghee Made with Traditional Methods The medium-chain fatty acids found in healthy fats like ghee and coconut oil can boost fat burning and help ramp up weight loss. A 2015 review comprising 13 trials actually found that medium-chain triglycerides (also including MCT oil) helped decrease body weight, waist and hip circumference, total fat, and belly fat compared to long-chain triglycerides.

Consistency: Camel ghee is relatively less common and might be harder to find in some regions. It typically has a texture and consistency similar to cow ghee. Baking: When substituting ghee for butter or oil in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1/2 cup of butter, you can use 1/2 cup of ghee instead. Often, ghee is used on a daily basis. Since it is one of the most used products in the kitchen, the frequent opening and closing of the container can lead to drawing moisture that can spoil it. To prevent this situation, it is wiser to use two separate containers – one small and one big – to get the best of it. Ghee is primarily composed of saturated fats, monounsaturated fats, and some polyunsaturated fats. While saturated fats have been a topic of debate, recent research suggests that not all saturated fats are equal, and the type of fats in ghee may have a neutral or potentially positive impact on cholesterol levels when consumed as part of a balanced diet. Although fat was once vilified as unhealthy and disease-causing, we are now beginning to understand the importance of including healthy fats in your diet. Today, ghee is recognized not only for its intense flavor and versatility, but for the numerous health benefits associated with it. Nutrition FactsBoth ghee and butter have similar nutritional profiles, so either would be excellent when used in moderation. Lactose Intolerance

Consistency: Vegan ghee is typically formulated to have a consistency similar to traditional ghee, but it may vary depending on the specific ingredients used by different manufacturers. Bursting with flavor. Ghee tastes like a more flavorful butter. By straining and simmering out the imperfections, ghee’s flavor is satisfyingly intensified. Due to its strong flavor, you will be able to use less of this product than you would with butter or oil. Ghee is known to be the best source of healthy fats and one of India's most consumed products. For over a thousand years, it has been an integral part of our kitchen, using it as an alternative to different oils in the food industry. In the Hindu culture, ghee is considered sacred. You can find traces of evidence in various ancient sculptures and Vedas.

Ghee is a source of fat-soluble vitamins, including vitamins A, D, E, and K. These vitamins play crucial roles in various bodily functions, such as maintaining healthy skin, supporting vision, and promoting bone health. Vitamin A present in ghee is essential for maintaining healthy vision, especially in low-light conditions. Vitamin A also supports immune function, skin health, and the proper functioning of various organs. Vitamin D helps with calcium absorption and bone health while vitamin E is an antioxidant that helps protect cells from oxidative damage caused by free radicals. Ghee provides vitamin K, which is essential for blood clotting and bone health. Vitamin K helps with the activation of certain proteins involved in these processes. High Smoke Point: Better Animal Welfare: It includes provisions for animal welfare, ensuring that cows are treated ethically, have access to pasture, and are not subjected to unnecessary stress or confinement. Traditional and artisanal methods of making ghee, such as the curd-churning method or the slow-cooking method, are often associated with higher quality due to the attention to detail and the preservation of flavors. The FASEB Journal:“Anti-inflammatory effects of sodium butyrate on human monocytes: potent inhibition of IL-12 and up-regulation of IL-10 production.” Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics. Nourishing

No Synthetic Additives: Organic ghee is free from synthetic additives, preservatives, and artificial flavors, as organic standards prohibit the use of these substances. This makes organic ghee a purer and more natural product. Used for thousands of years and a staple in Ayurvedic healing practices, ghee is one of the most powerful healing foods out there. But what is ghee butter, and why should you add it to your pantry? What Is Ghee?

Okay, what is it?

Curd-churned ghee is a traditional method of making ghee in some regions, particularly in certain parts of India. In this process, the curd is churned to obtain butter, which is then further clarified to produce ghee. Ghee is a very versatile ingredient, and there are a multitude of potential ghee uses. In fact, it can be used in place of just about any other cooking oil or fat. Try swapping it in place of butter, vegetable oil or coconut oil in your favorite recipes to add a burst of flavor and get all the wonderful ghee benefits. How to Make While butter has a slightly sweet taste, ghee has a richer, nuttier flavor, with clarified butter being more neutral because it isn’t heated for as long.