The cookie dough can also be made ahead, and either kept in the fridge well wrapped for a couple of days, or in the freezer for up to a month. You will also need to use an egg replacer. When veganising recipes, I usually try one of the following options (each = 1 egg, so multiply as needed for any given recipe). Once you add the oats and flour, you will need to use a much slower speed and mix in short bursts so that you don't overwork the dough. Ferrero Rochers come in dark and white chocolate too so you could play around and make different flavours to compliment this. What is the origin of this recipe? Once your chocolate is fully melted, add the gold lustre and mix well so that you have an even, glistening mix.

And electric whisk or stand mixer would be handy if you have one, but isn't essential. The full list of equipment can be found on the recipe card below. Where can I buy gold lustre? I haven't tried this recipe egg-free yet but recommend giving one of these options a go (each = 1 egg, so multiply as needed for any given recipe). Mix until well combined. It’s easiest to use a silicone spatula for this, so that you can scrape down the sides as you go.Ferrero Rocher chocolates were first released in the early 1980s by Italian chocolatier Ferrero. The chocolates are said to be named after a grotto in the Roman Catholic shrine in the French market town of Lourdes, called Rocher de Massabielle.

tablespoon of crushed chia seeds or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.

Quality & Cocoa Sustainability

Heat the chocolate in short bursts in the microwave, stirring after each 30-second blast to avoid burning the chocolate. I usually stop heating when they are still quite a few chunks of unmelted chocolate as they will melt in the residual heat of the bowl. Alternatively, the raising agents in your bake might be the problem. In this recipe, we're using self-raising flour rather than adding raising agents like baking powder or bicarbonate of soda. Self-raising flour has those raising agents added in production, though over time they can lose their power. Best Before dates are slightly different. They're more of a guide on the quality of the food, so an item may be safe to eat after this date if there are no signs of spoilage, but the texture or flavour could be diminished.

For the Nutella, I recommend using a vegan chocolate spread. For the milk, use a plant-based alternative (almond milk could be good to add a nutty flavour). For the dairy butter, you can use a plant-based alternative - avoid those with a high water content.

FERRERO ROCHER EXPERIENCE

In a bowl, put your unwrapped Ferrero Rocher, and give them a gentle bash with the end of a rolling pin. Scrap this into the cookie dough and mix well.