Sweet Freedom Choc Shot Chocolate Flavour Hot Chocolate 320g, Pack of 6

Product Information

To start this chocolate tempering process, you need to melt the chocolate completely at 40-45 Celsius (104 – 113 Fahrenheit) before reducing the temperature gradually to 28 Celsius (82 Fahrenheit). Editor’s tip: Instead of breaking chocolate into pieces with your hands, take a few moments to roughly chop the chocolate. Breaking the bar into small pieces allows the chocolate to melt evenly. Burnt bits begone! Mistake #3: Not Springing for the Good Stuff The final step is to reheat the chocolate up to 32 Celsius (89-90 Fahrenheit) which melts out the Type IV crystals and your chocolate is ready to be used.

I like your creative thinking, but ‘no’ not quite! If you want to use your melted chocolate for baking or making chocolate ganache or similar, then, by all means, melt away! Dip: For an easy, light dessert, dip your favorite fresh or dried fruit halfway into melted chocolate. Place on parchment paper; add sprinkles if you’d like. Then, let stand until the chocolate has set. Start with our recipe for Chocolate-Dipped Apple Rings.Number of dishes to wash: 1.5 (since the pan is only full of water, you just have to empty the water and dry it) Which relates to my second criterion: How many dishes do I have to wash? Because if there’s a method that takes a minute longer but results in fewer dishes, I’m going to choose that one every time. Generally, I don’t feel like sharing too much about my personal life (especially the bad stuff) is the direction I want to take things. But I think a 9 year anniversary is a call for a small break from tradition. (But if you want to just scroll down to the recipe, I won’t be mad!)

And since we are on the subject of chocolate melting, here are a few other questions you might be asking: Do all chocolates melt at the same temperature? Whole milk - this isn't place for skim milk or even 2%, friends; and for the love of God, by all means, please don't use water, lol! The richness from whole milk is part of what gives this indulgent hot chocolate its velvety texturePut a heatproof bowl on top, make sure it isn’t touching the water and that no steam can escape up the side of the bowl, which can let water droplets into the chocolate. Sprinkle a combination of your preferred ingredients, like Oreos, M&Ms, toasted nuts, crushed candy cane, caramel and sea salt, seeds, or dried fruit onto the top of the melted chocolate. Who doesn’t love a warm cup of hot chocolate on a cold day? You can take your hot chocolate up a notch by adding two tablespoons of melted chocolate to the hot chocolate mix. If you’ve baked a delicious chocolate cake, you could use leftover melted chocolate as a drizzle or glaze. Slowly pour in the melted chocolate into each candy mold, filling them just to the top of the mold.

Here on my blog I usually try to just skim over details of my personal life. This is because I like my blog to be a space where people can come to get inspired, enjoy some eye candy, and maybe learn a bit about food.My husband and I are truly head-over-heels crazy in love for each other. We’re the couple who calls each other every two hours when he’s at work (I work from home so – bonus! – I can talk anytime). Just like the brownies we mentioned before, this chocolate layer creates a smooth surface perfect for decorating if you want to go above and beyond for your local bake-sale. Related Questions What Is the Best Way to Melt Chocolate? If you don’t want to use powdered hot chocolate, you could always fill a mug halfway with melted chocolate and stir in some warm milk.