Joined in 2023 
82 
63 About this deal
Despite its huge capacity, the Ooni is surprisingly compact at 50 x 81.5 x 83.7cm (including chimney), making it suitable for smaller gardens too. There’s a digital thermometer at the front, as well as a hinged door at the front and chimney on top, which allows you to control the airflow and temperature of the oven. In testing, we found the Ooni produced excellent results with both wood and gas, though the wood offered a crispier, smokier and more authentic pizza flavour overall. Adding and removing our pizza was easy, due to the Karu’s wide opening, and the reheat time was super speedy too – sometimes as little as 60 seconds. Key specs – Dimensions: 47 x 53 x 41cm (WDH); Weight: 20kg; Fuel type: Wood, gas; Portable: Yes; Max pizza size: 12in While Danish brand Witt may not have the name recognition of competitors like Ooni or Gozney, we can safely say it deserves to. This stylish pizza oven impresses from the first glance with its sleek, modern design and striking range of colour options. Coming largely pre-assembled, the Etna Fermo is also simple to set up, needing just a AA battery and a bottle of butane to get it going. Throughout testing, the Etna Fermo also revealed several neat design touches. The oven’s large internal capacity meant it was able to fit sizable pizzas of up to 16in, while its extra-wide opening at the front made it simple to adjust, turn and remove our pizzas as they cooked. The Etna Fermo’s U-shaped burner was another standout feature: both practical and pretty, it looked great in use and also ensured our pizzas cooked more evenly. Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
Each time you use the pizza oven, you’ll want to start it at least 15 minutes before throwing a pie into the oven; you need to give the pizza stone at the bottom of the oven time to heat up, so you get that nice char on the bottom. And, you’ll want to let it “recharge” between each pizza, too. Storage: consider the space you have available. The smallest pizza ovens we've tested are the BBQ-top models, which thanks to their small, boxy size, can easily be stored in a garage, shed or even inside somewhere. A number of the models on this list have easy foldaway legs, meaning they too will take up very little room when not in use. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must. Dubbed “the Rolls-Royce of pizza ovens” in our full review, the Gozney Dome earns this title due to its luxurious design and excellent performance. Its cream-coloured, domed exterior is quite simply a pleasure to look at, while the weatherproofed ceramic and stainless body feels sturdy and well put-together, proving to be functional as well as aesthetically pleasing.
How we tested
Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost. Any sort of food that fares well in intense heat. Other bread-based dishes are a great choice, such as focaccia and flatbreads, but you can also experiment with dishes like steaks, salmon, traybakes, frittatas and baked eggs. Avoid poultry: unless it’s expertly cooked, it will most probably end up incinerated on the outside and raw on the inside. Where should it go? It takes just ten minutes to get to temperature (this varies depending on the temperature of your BBQ) and stays hot enough to cook a 12in pizza to crispy perfection in a matter of minutes. Once everyone is pizza-d out, the removable stone base makes it easy to clean and its small size and helpful handles on both sides make it a doddle to store away.
verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Under ideal conditions, we found that the Etna Fermo’s pizza stone could reach its operating temperature of 500ºC in just 18 minutes, although it struggled a little to reach this temperature on cooler days. Even below 500ºC, it was able to cook a classic, thin-crust homemade pizza to perfection in just 60 seconds. What’s more, we found it matched the authentic flavour of wood-powered ovens.
Indoor pizza ovens FAQs
Key specs – Dimensions: 50 x 81.5 x 83.7cm; Weight: 28kg; Fuel Type: Wood, gas and charcoal; Portable: No; Max pizza size: 16in
Suitable for use with wood and gas, the Roccbox is an incredibly stylish and portable outdoor pizza oven. Its compact size and easy set-up makes it ideal for al fresco dining whether you’re in the garden or camping. The oven is almost fully assembled straight out of the box and it comes with pretty much everything you need to get started, with the exception of the fuel itself. In addition to its cooking performance, we also evaluated each oven on its ease of setup, how hot the oven got (both on the inside and outside), and how easy it was to control the temperature. For wood or wood pellet models, we also looked at the ease with which we could add fuel. What to look for in a pizza oven Another note on becoming a pizzaiolo. Even if you’re not an expert at making pizza dough —we certainly weren’t! — you’re better off trying your hand at making homemade dough or buying dough from a local pizzeria that specializes in thin-crust pies than buying store-bought refrigerated or frozen dough. In our tests, both store-bought doughs we tested (Trader Joe’s for refrigerated, Wegman’s for frozen) were difficult to roll out to a desired thinness, and had a tendency to burn on the outside while not getting fully cooked inside. If you do use store-bought dough in one of these ovens, a good rule of thumb is to use a floured rolling pin to try to get it as thin as possible before cooking. (But really, avoid it if you can.) Pairing great aesthetics with impressive functionality and performance, the Etna Fermo is one of our current favourite pizza ovens. Safety: Pizzas require incredibly high temperatures to cook so we looked for excellent insulation and safety features to make using the pizza oven easy to use.
Types of pizza oven
All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty. Whether you’re working with a stainless steel or wooden peel, we found that flouring the surface (semolina flour works best, especially for hotter ovens) and building the pizza right on the peel, then sliding it into the oven, led to the best results. You’ll also have to use a peel to pull out your pizza and turn it while it’s cooking, because you want a nice, even char. So get comfortable with your peel — it’s your pizza’s BFF! If you're planning to make your own dough, you'll need a kitchen scale to properly weigh out the ingredients. Measuring cups aren't as accurate, which could throw off the proportions. The main advantage to gas-powered pizza ovens is how low-maintenance they are by comparison: there’s no prep or waiting time, and no ashes to clean away afterwards. Instead, all you’ll need to do is attach a butane or propane canister. Also, the temperature of a gas pizza oven can be adjusted with the simple turn of a dial, although as explained, this isn’t essential. What else can be cooked in a pizza oven?
Outside of price, the biggest factor to consider when buying a pizza oven is the fuel source. Ovens can be heated by either propane, charcoal, or wood pellets (there are also electric options for indoor models). Before choosing an outdoor pizza oven, decide which heat source is right for you. In our tests, the propane ovens were easier to control, but pizza ovens that used either wood, wood pellets, or charcoal gave the pies a smoky flavor reminiscent of good grills.Plus, it's easier to carry a bag of charcoal or wood pellets than it is a tank of propane, especially if you're planning to bring your pizza oven to a camping trip or tailgate. Key specs – Dimensions: 55 x 79 x 68cm (HDW); Weight: 58kg; Fuel Type: Wood/Wood and gas; Portable: No; Max pizza size: 16inBut to also keep things simple (and fair), we tested each oven with Margherita pizzas topped only with tomato sauce and hand-torn mozzarella, with a little basil and olive oil drizzled on after cooking. Paying for a takeaway pizza is often a nice treat but if you want something a cut above your average Dominos or Pizza Hut, why not give authentic, homemade pizza a try in your very own dedicated outdoor oven? The best pizza ovens will have you whipping up freshly baked pizzas in a matter of minutes, and trust us when we say that dough cooked in this way really is a cut above the rest.
Great Deal 
New Comment