Merba Apple Pie Cookies - 200 gm

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You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. A classic combination of soft chocolate with a crunchy biscuits make this an excellent and delicious product. To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl. Then, use an electric mixer to cream the butter and sugar together until fluffy (about 2 minutes).

Peel and finely chop your apple into small cubes. Then, add the apple to a saucepan with the brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Mix together and cook over medium heat until the butter melts and the mixture starts bubbling. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Pulse a few times until the butter is in pea-sized clumps. In a small bowl mix together the ice water and vodka. Drizzle the mixture into the processor while pulsing. If you can squeeze the dough into a clump that stays together it’s done. If not, add in another tablespoon of ice water. P.S. The vodka will bake off so don’t worry about adding it in! I n a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes.Apples– You can use whatever apples you like, I used a Fuji apple and a Granny Smiths apple for extra flavor. Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe. cup apple - McIntosh, Granny Smith & Gala are great but use your favorite, peeled and chopped very fine or grated Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Remove the cookie dough from the fridge, roll it into 10 balls, and then roll each cookie dough ball in sugar. Apples with a nice balance of acid and sweetness are best for baking pies. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Use your favorite and enjoy! Never use red delicious… How to make Pie DoughI made these for my boyfriend who is mostly gluten free and vegan. I however am not either of those things, so honestly, I’m always very nervous about vegan recipes for baking. We don’t use vegan butter, and I’m not a fan of coconut oil overpowering other flavors, which can happen in some recipes. Freeze the balls of raw dough. Then when you want to bake them defrost and bake as instructed above. Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. I’m making these the day before I need them. Are they ok just sitting out overnight for the next day? I’m making at least 3 dozen and I will put them in an air right container!