Batchelors Super Noodles Chicken Flavour Instant Pots 16 X 75g

Product Information

These used to be called posh noodles a couple of decades ago. Oh my, lovely if you add dark soya sauce before adding boiled water. Depending on your taste. Couldnt eat them without adding the sauce. Make sure you keep the foil on after adding the water so they cook properly. Even the peas and sweetcorn are soft. Not like pellets. Different to the normal pot noodle as thinner and no pretend meat. But are pot noodles considered a healthy meal? We’ve investigated the different types of instant noodle to discover if they are good or bad for you. What ingredients are in Pot Noodles? Noodles (wheat or rice): The dehydrated noodles are mainly produced from wheat, although some noodle pots—such as the Itsu and ASDA brands—use a rice noodle.

Batchelors Super Noodles Curry Pot | Morrisons

NO MSG) Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Sugar, Seasoned Bonito Extract (Bonito Extract [Fish] Water, Tamari Soy Sauce (Soya Beans, Salt, Alcohol), Rice Bran Oil, Alcohol, Yeast Extract Powder, Curry Powder (contains Mustard), Spice Mix, Salt, Paprika Powder, Garlic Powder, Ginger Powder, Coriander, Dried Vegetable Sachet: Spring Onion The fat content of a pot noodle is generally high—roughly 17g per prepared pot—of which 8.5g is saturated fat. Noodle mix (96%): Dried noodles (65%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, garlic†, sweetcorn, peas†, sugar, salt, onion powder†, palm fat, BARLEY malt extract, potato starch, soy sauce (SOYBEANS, WHEAT), flavourings, acid (citric acid), paprika†. Sauce Sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings). †From sustainable agriculture May contain milk, egg, celery and mustard Salt: The UK Government recommends adults should consume no more than 6g salt per day. Depending on the brand, instant noodles contain an average of 1.99g of salt per pot, which is a third of the recommended daily RDI for salt.

Here is a detailed breakdown of the nutritional values of noodle pots per 100g. Remember to keep in mind that the per pot values are much higher: BRAND/SUPERMARKET We wouldn’t recommend pot noodles as part of a balanced diet. Pot noodles are also a type of MREs. The nutritional values are almost non-existent and they are high in salt, sugar and fat. As with any food where you ‘just add hot water,’ the nutritional values can be easily manipulated. In this type of product, the key numbers are not the per 100g figures but the ‘per pot’ rehydrated figures which give you a true picture of what you are consuming. Dried vegetables: Depending on the flavour, noodle pots can contain dried peas, sweetcorn, mushrooms, carrots and onion. Consuming too much saturated fat can raise your cholesterol and increase your risk of heart disease. However, if you decide to eat noodle pots, we suggest opting for either the Itsu Katsu Noodle Cup with 0.9g fat, or the ASDA Free From Singapore Curry Rice Noodle Pot with 1.5g fat per portion. Salt in pot noodles

Batchelors Super Noodles Chicken Pot | Morrisons

Consuming too much salt can cause high blood pressure, which may increase your risk of heart disease or stroke. The producers of Pot Noodle reduced the amount of salt in their products by 50% in 2007, but even with the reduction, the salt levels are still high. Wrap Up Draw: Opens 26/04/23 at 12am and closes at 25/09/23 at 9am. Entrants who enter during the Wrap Up Draw period (or any entrants who have a non-winning entry in the Main Promotion and who opt to enter the Wrap Up Draw) will be entered into a prize draw where there will be 100 Prizes available to be won. Any Prizes not claimed or awarded during the Main Promotion Period will be added to the prize pool for the Wrap Up Draw. Within 14 days of the end of the Wrap Up Draw, one winner will be selected at random, by an independent adjudicator, for each available Prize. Some varieties contain fewer calories (these are generally the ones that list rice noodles as the main ingredient) such as the Itsu Katsu Noodle Cup and the ASDA Free From Singapore Curry Rice Noodle Pot.

Palm oil: This is often used as an ingredient in processed foods. It is high in saturated fats but does include monosaturated fats as well. Due to the way palm oil is harvested, it has also been negatively linked to environmental concerns. Sugar: Added sugar can be found in many different types of food including pot noodles. While it makes the food taste better, it’s not good for your health as it just adds extra calories and no nutrients to the food you are eating.