Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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This results in a perfectly cooked, excellently spiced salmon bake. Got rave comments from the whole family, will use this recipe from now on as our go-to salmon one.

Sabrina Ghayour recipes - BBC Food Sabrina Ghayour recipes - BBC Food

More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana

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I used corn tortillas by mistake and they took a bit longer to brown. The stilton melted early so for my second batch I added it at the end. Honey is a must and I would use it pretty generously. It's nothing like Middle Eastern food," Ghayour points out. "We don't really class ourselves as Middle Eastern, and we don't like to be labelled as Middle Eastern... They [Persians] just think of themselves as a whole separate tribe. I couldn’t find barberries so used dried unsweetened cranberries. Otherwise followed the recipe. Very flavorful, will make again. Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. - Mail on Sunday YOU Magazine So there are a lot of similarities, it's only when you go to the Arab Middle East that things are vastly different. That's the the thing I probably want people to know - if I could say something, I'd be like, 'Hey, Persians are not big lovers of spice'."

Persiana Everyday by Sabrina Ghayour | Goodreads

So, so tasty and comforting. Following @et12's suggestion, I sprinkled over about 50g goats cheese when there was 10 minutes cooking time to go. Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern food. She is the author of cookbooks including Persiana, Sirocco and Feasts. This is delicious. The recipe says to cook with lid on for 20 then off for 15 - after the initial 20 minutes mine was cooked! So it’s worth keeping an eye on it.A nice simple butternut squash soup but the flavour profile isn’t quite my favourite and I don’t see this will get repeated Accompaniments: Harissa, lemongrass & lime leaf rice; Lemon & herb rice; Fenugreek & ginger rice; Fennel, feta, orange & pistachio salad