Mount Gay Barbados Golden Rum, XO Triple Cask Blend, 70cl

Product Information

Am Gaumen leicht und weich. Der Dreiklang der Fässer erzeugt eine eigene Sinfonie der Aromen. Karamell tropft im Takt aus leicht getoastetem Holz auf ein mit tropischen Früchten belegtem Toastbrot, ein Lederbeutel mit edlem Tabak dudelt vor sich hin und eine Tafel Schokolade summt dazu. Weitere Erlebnisse sind garantiert. The nose is delicious in a bounty beach kinda way, with lots of roasted coconut, vanilla, light charred oak spices and caramel. It really invites you in. I like the presentation of the MGXO and I also like the robust card sleeve which the rum is housed in. It isn’t cheap and flimsy and gives some nice information regarding the heritage of MGXO. Things like cork stoppers and cardboard sleeves may seem slightly superfluous but sometimes they can be very important when deciding which rum to take to the counter and buy. Unfortunately Mount Gay has fallen to the massive, multi-billion dollar subsidies given to Diageo, Fortune and Bacardi and the company has been sold in pieces. Mount Gay now jobs out their distilling to others – this is sure death to continuity and control.

It wasn't until I tasted this, that it became apparent to me, that this is almost exactly what i'm looking for in a barbadian rum. The combination of subtle, elegant flavours combined with personality and slightly dry, spicy hints. The master blender at Mount Gay is in the shape of Allen Smith who has been with the distillery over 20 years. Again this adds a guarantee as to what you will get in the glass. Mount Gay co-ferments local and imported molasses. The proprietary yeast strain is based off a captured wild yeast, which Mount Gay’s team then bred for consistency. You’ll know a Mount Gay fan when you see them. In the nose discreet and somewhat shy. Like a softly sounding triangle, the scents rise from the glass. Harmonious wood tones and caramel notes float up together with tropical fruits and exotic flowers. Spices, citrus zest and something familiar can be found in this euphony. A perfectly balanced, harmonious rum that is a joy to drink. But could be a little more intense and profound. For lovers of "pure" rum, connoisseurs and all who have joy in life.Der Mount Gay XO Triple Cask ist der direkte Nachfolger des XO Old Reserva. Im Gegensatz zum alten XO wird der neue XO nicht nur in Eichenfässern, sondern auch in amerikanischen Whisky sowie Cognacfässern gelagert. Das genaue Alter ist nicht bekannt. Mit 43% wird der XO in die klassische Mount Gay Flasche abgefüllt. Der Rum kommt selbstverständlich aus Barbados und ist daher ohne Zusatzstoffe. Mount Gay’s current master distiller, Trudiann Branker, is the first woman to run things in the distillery’s history. A native Bajan, she studied Chemistry at Howard University in Washington, D.C., and also has an MBA. Following a five-year apprenticeship under Mount Gay’s previous master distiller, she took on her current role. The first special expression she’s been working on will debut in fall 2019. There are four main expressions. Quiet and pleasant on the finish. Fruits, caramel, woods and cocoa linger a bit longer after all, with three toast crumbs remaining at the end. The nose is very fruity. Raisin, prunes and currants with a little banana and some tropical fruits a little pineapple perhaps. There is good evidence of ageing on the nose with nice woody notes. There is still a very spirit like smell present but it is nothing in comparison to the Eclipse.

I’ve found it really difficult splitting R L Seale’s, MGXO and Captain Bligh XO. In terms of presentation it is a two horse race between Seale’s odd ball offering and Mount Gay’s more contemporary approach. However, I don’t really give marks to the presentation (it might overall influence things subconsciously). In terms of taste I found MGXO to be slightly more to my taste’s than R L Seale’s. The difference however wasn’t enough for an extra mark or half mark! Tastewise I found the Mount Gay to be very nice and quite easy going despite the 43% ABV. Whilst an ice cube wasn’t necessary due to the smoothness of the spirit I found it opened it up a little. I also found leaving the rum on the radiator for a short while enhanced it (especially on a freezing English winter afternoon). The rum does have a slightly sherried taste with strong fruit flavours. It is spicy especially on the finish and a little bit short. It’s not quite as dry or oaky as R L Seale’s but it is close in terms of overall profile.The spirits world loves its superlatives, and Mount Gay can claim one of the most coveted. With a deed of sale for the original plantation dated Feb. 20, 1703, Mount Gay is the oldest continuously operating commercial rum producer in the world. The team at Mount Gay strongly suspects production was going on even earlier, and has recently uncovered a deed from 1654 that might seal the case. Today, Mount Gay produces the majority of Barbadian rum that is exported globally. Old Brigand is another locally popular brand, but it’s not nearly as exported. It was a Sober family affair for centuries. One such variety in use is BT7782, which translates to bred in Barbados, selected for growth in Trinidad in 1977, and assigned the number 82 during research. The initial taste is less watery, you get immediately the wood and the orange peels. The taste is also less spicy and more balanced. And the rest is the same story, tannins, some vanilla, Sipped, the rum is medium bodied with a semidry, honeyed mouthfeel. The taste opens with buttery, dark chocolate, coconut and vanilla, before moving onto some more earthy notes of tobacco and leather in the mid palate. The finish has has some nice charred oak notes and ginger-like spices. There's an underlying sweetness to the taste which strikes a great balance with the earthy spices. The finish is quite long.