Swan SF17011YELN Retro Slow Cooker with 3 Temperature Settings, Keep Warm Function, 3.5L, 200W, Retro Yellow

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Still came out delicious and even after second helpings, I had plenty to freeze for the two of us on another day! Consult the manual before using as the control panel is made up of symbols only, so isn’t overly intuitive. We also enjoyed the beef stew we made in this slow cooker: the veg was a little too soft, but the meat was tender and the sauce was rich and thick. Swan will authorise an exchange for an appliance that is beyond repair alternatively the retailer can offer a partial refund to keep the appliance in the current condition.

Split peas recipes - BBC Food Split peas recipes - BBC Food

Yes, it’s definitely possible to burn or overcook food in a slow cooker, especially if the temperature is set too high or there’s not enough liquid in the pot. But for versatility and quality of the results, this Russell Hobbs model is a great option in our eyes.Design: Are you looking for a simple, budget-friendly option that just slow-cooks (but does it extremely well) or something more versatile that sous-vides, pressure cooks, bakes and roasts too?

Slow cooker yellow lentil dahl – SheKnows Slow cooker yellow lentil dahl – SheKnows

In that time, the soup will transform; thickening and melding into a hearty, deliciously satisfying split pea soup. Without a hob-safe cooking pot, searing your meat before it goes in the slow cooker often comes with the admin of having to transfer it from one vessel to another – creating twice the amount of washing-up. A good washing will eliminate any starchy residue on the outside of your rice, which can help prevent sticking and clumping.

Planetary mixing action and an intelligent design ensure a consistent operating speed no matter the load. It works fine, the sauce is just thicker, I’m just wondering why and if this happens to others as well?