However, once I spoke to her, she assured me that with her recipe and her mom’s expert tips, I would be able to make modak. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold.

The mythology story behind this: Lord Shiva, Goddess Parvati, and Lord Ganesha once visited Rishi Atri and his wife Anusuya. These decadent no-bake dessert dumplings are packed with delightful chocolate and caramel flavors and have a texture similar to Brazilian Truffles.Remove any excess that is around the sides of the Modak shape using a small pointy spoon or a butter knife.

These Cardamom is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking. Hope you had not missed any of the quantity prescribed in the recipe or you would have made very thick outer shell / dough which would have lead you to this problem. In addition, I have shared two ways to prepare the dough, so you can adapt whichever is easy for you. Continue cooking for another five to seven minutes or until the mixture starts to leave the sides of the pan and starts to thicken. With this Modak shape 13 cavity mould, you can make a realistic modak shape for any parties and celebration at a time in one mould, thus optimizing production time, without affecting quality.We used to go to many of our friends’ houses who had Ganesh offerings in their houses and enjoyed eating all the sweets. It has an outer dough made with flour such as rice or wheat and a sweet aromatic filling inside made with ingredients like coconut, sugar, and jaggery. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. Useful For: designed for making Modak and Chocolates easily Microwave - Safe, OTG Safe, Dishwasher Safe, Freezer safe Modak shape 13 cavity mix size mould is designed for making Modak and Chocolates or cute baked treat easily.