Smith, A. F. (2007). The Oxford companion to American food and drink. Oxford University Press. p. 693. ISBN 978-0-19-530796-2. Vodka belt: The Vodka Belt is the part of Europe where around 70 percent of the world’s vodka is produced. It includes the Nordic states (Finland, Sweden, Norway, Iceland), Baltic states (Latvia, Estonia, Lithuania) as well as Russia, Poland, Belarus, and Ukraine. Methodology: How we select, test, and rank the best vodkas While Absolut offers plenty of flavor variations, its original, unflavored vodka should be a staple of any liquor cabinet. It’s one of the cleanest vodkas available, with a crisp, pure taste that’s somehow also full-bodied and complex. a b Schrad, Mark Lawrence (5 May 2023). "Russia Has a Vodka Addiction. So Does Vladimir Putin – But Not the Same Way". POLITICO . Retrieved 7 May 2023. According to a legend, around 1430, a monk named Isidore from Chudov Monastery inside the Moscow Kremlin made a recipe of the first Russian vodka. [22] Having a special knowledge and distillation devices, he became the creator of a new, higher quality type of alcoholic beverage. This "bread wine", as it was initially known, was for a long time produced exclusively in the Grand Duchy of Moscow and in no other principality of Rus' (this situation persisted until the era of industrial production). Thus, this beverage was closely associated with Moscow.

ABV is a worldwide standard for measuring alcohol content in an alcoholic beverage. It may surprise you to learn that the measurement of alcohol in a “standard drink” can vary by country. This can make it difficult to estimate the amount of alcohol being consumed. 3 In most cases, vodka flavoring comes from a post-distillation infusion of flavors. Through the fermentation process, grain mash is transformed into a neutral alcohol beverage that is unflavored. The process of flavoring vodka so that it tastes like fruits, chocolate, and other foods occurs after fermentation and distillation. Various chemicals that reproduce the flavor profiles of foods are added into vodka to give it a specific taste. Ermochkine, Nicholas, and Iglikowski, Peter (2003). 40 degrees east: an anatomy of vodka, Nova Publishers, p. 217, ISBN 1-59033-594-5.Absolut Vodka, Smirnoff, Seagram’s, and Grey Goose vodka can be found at many stores with 80 proof, or 40 percent alcohol by volume. Vodka can sometimes be much stronger, with the Polmos Spirytus brand being sold at a potentially dangerous 192 proof (96% ABV). In summer 2013, American LGBT rights activists targeted Russian vodka brands for boycott over Russia's anti-gay policies. [48] [49] [50] After Sweden joined the European Union in 1995, the regulations were changed so that privately owned companies could produce Vodka. [31] Vodka is less likely than other spirits to produce the undesirable after-effects of heavy consumption Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca . Retrieved 15 July 2019.

Vodka has a higher ABV than most beers, malt liquors, and wines, and has around the same ABV as tequila. It has a lower ABV than more potent types of alcohol, like absinthe or Everclear.

THE GOLD GANG

A Cosmopolitan is a mixed drink that is usually one part vodka, one part Triple Sec or Cointreau (orange-flavored liqueur), one part lime juice, and one part cranberry juice. Popular cosmopolitan recipes call for 1 and 1/2 fluid ounces vodka and 1/2 to 1 fl oz Cointreau. Svedka’s accessible price makes it an excellent brand of vodka to keep in the liquor cabinet at all times. Produced from winter wheat and distilled four times, it’s a column-distilled vodka with a peppery bite after an initial sweet note. ABV: Alcohol By Volume — the percentage of ethanol in a beverage. The average vodka alcohol percentage is 40%.

A type of distilled liquor designated by the Russian word vodka came to Russia in the late 14th century. In 1386, the Genoese ambassadors brought the first aqua vitae ("the water of life") to Moscow and presented it to Grand Duke Dmitry Donskoy. The liquid obtained by distillation of grape must was thought to be a concentrate and a "spirit" of wine ( spiritus vini in Latin), whence came to the name of this substance in many European languages (like English spirit, or Russian спирт, spirt). Pinnacle vodka is produced using French grain and water from the same region as Grey Goose. A crisp vodka, it has a fresh nose and is flavored with hints of citrus, vanilla, and wheat. It’s a solid vodka that, while best served chilled, is also enjoyable when mixed at room temperature. The two main ingredients of vodka are water and ethanol (also known as ethyl alcohol). Vodka is traditionally made through fermentation and distillation of grains into liquid. Rye, wheat, corn, potatoes, and soybeans may all be used to make vodka. Scholars debate the beginnings of vodka [15] because there is little historical material available. [16] [17] For many centuries, beverages differed significantly compared to the vodka of today, as the spirit at that time had a different flavor, color, and smell, and was originally used as medicine. It contained little alcohol, an estimated maximum of about 14%. Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion.

How many standard drinks are you having?

Detoxification, which usually takes from two to seven days, and may include medications to prevent withdrawal symptoms. This treatment usually takes place at an inpatient treatment center or a hospital. Multhauf, Robert P. (1966). The Origins of Chemistry. London: Oldbourne. ISBN 9782881245947. pp. 204-206.